Directions
- 1Rinse two cups of pinto beans thoroughly.
- 2Place the rinsed beans directly into the crockpot, ensuring the water level is pretty high.
- 3Add 1/4 cup of chopped onions to the crockpot.
- 4Add two chopped garlic cloves.
- 5Add 1.5 teaspoons of black pepper.
- 6Add about a tablespoon of salt, noting that salt gets absorbed during cooking and more may be needed later.
- 7Add about a teaspoon of red pepper flakes.
- 8Set the crockpot on high for about 5 to 5.5 hours, or let them cook overnight on a lower setting.
- 9Once cooked, taste the beans and add more salt if necessary.
Ingredients
- 2 cups pinto beans
- 0.25 cup chopped onions
- 2 chopped garlic cloves
- 1.5 teaspoon black pepper
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
Equipment
crock pot
Tips
- Do not soak the pinto beans overnight when cooking in a crockpot.
- Taste the beans after cooking and add more salt if needed.
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