Pinto Beans in a Crockpot

300 mins
Serves 1
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Directions

  1. 1Rinse two cups of pinto beans thoroughly.
  2. 2Rinse two cups of pinto beans thoroughly.
  3. 3Rinse two cups of pinto beans thoroughly.
  4. 4Place the rinsed beans directly into the crockpot, ensuring the water level is pretty high.
  5. 5Place the rinsed beans directly into the crockpot, ensuring the water level is pretty high.
  6. 6Place the rinsed beans directly into the crockpot, ensuring the water level is pretty high.
  7. 7Add 1/4 cup of chopped onions to the crockpot.
  8. 8Add 1/4 cup of chopped onions to the crockpot.
  9. 9Add 1/4 cup of chopped onions to the crockpot.
  10. 10Add two chopped garlic cloves.
  11. 11Add two chopped garlic cloves.
  12. 12Add two chopped garlic cloves.
  13. 13Add 1.5 teaspoons of black pepper.
  14. 14Add 1.5 teaspoons of black pepper.
  15. 15Add 1.5 teaspoons of black pepper.
  16. 16Add about a tablespoon of salt, noting that salt gets absorbed during cooking and more may be needed later.
  17. 17Add about a tablespoon of salt, noting that salt gets absorbed during cooking and more may be needed later.
  18. 18Add about a tablespoon of salt, noting that salt gets absorbed during cooking and more may be needed later.
  19. 19Add about a teaspoon of red pepper flakes.
  20. 20Add about a teaspoon of red pepper flakes.
  21. 21Add about a teaspoon of red pepper flakes.
  22. 22Set the crockpot on high for about 5 to 5.5 hours, or let them cook overnight on a lower setting.
  23. 23Set the crockpot on high for about 5 to 5.5 hours, or let them cook overnight on a lower setting.
  24. 24Set the crockpot on high for about 5 to 5.5 hours, or let them cook overnight on a lower setting.
  25. 25Once cooked, taste the beans and add more salt if necessary.
  26. 26Once cooked, taste the beans and add more salt if necessary.
  27. 27Once cooked, taste the beans and add more salt if necessary.

Ingredients

  • 2 cups pinto beans
  • 2 cups pinto beans
  • 2 cups pinto beans
  • 0.25 cup chopped onions
  • 0.25 cup chopped onions
  • 0.25 cup chopped onions
  • 2 chopped garlic cloves
  • 2 chopped garlic cloves
  • 2 chopped garlic cloves
  • 1.5 teaspoon black pepper
  • 1.5 teaspoon black pepper
  • 1.5 teaspoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes

Equipment

crock pot

Tips

  • Do not soak the pinto beans overnight when cooking in a crockpot.
  • Taste the beans after cooking and add more salt if needed.