Pinto Beans in a Crockpot

Name: Pinto Beans in a Crockpot
Total time: 300 min
Cuisine: American
Ingredients: 2 cups pinto beans; 0.25 cup chopped onions; 2 chopped garlic cloves; 1.5 teaspoon black pepper; 1 tablespoon salt; 1 teaspoon red pepper flakes

Serves 1

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Pinto Beans in a Crockpot

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Serves 1

Directions

1Rinse two cups of pinto beans thoroughly.
2Place the rinsed beans directly into the crockpot, ensuring the water level is pretty high.
3Add 1/4 cup of chopped onions to the crockpot.
4Add two chopped garlic cloves.
5Add 1.5 teaspoons of black pepper.
6Add about a tablespoon of salt, noting that salt gets absorbed during cooking and more may be needed later.
7Add about a teaspoon of red pepper flakes.
8Set the crockpot on high for about 5 to 5.5 hours, or let them cook overnight on a lower setting.
9Once cooked, taste the beans and add more salt if necessary.

Ingredients

2 cups pinto beans
0.25 cup chopped onions
2 chopped garlic cloves
1.5 teaspoon black pepper
1 tablespoon salt
1 teaspoon red pepper flakes

Equipment

crock pot

Tips

Do not soak the pinto beans overnight when cooking in a crockpot.
Taste the beans after cooking and add more salt if needed.

Pinto Beans in a Crockpot

Serves 1

youtube.com

Pinto Beans in a Crockpot

youtube.com

Serves 1

Directions

1Rinse two cups of pinto beans thoroughly.
2Place the rinsed beans directly into the crockpot, ensuring the water level is pretty high.
3Add 1/4 cup of chopped onions to the crockpot.
4Add two chopped garlic cloves.
5Add 1.5 teaspoons of black pepper.
6Add about a tablespoon of salt, noting that salt gets absorbed during cooking and more may be needed later.
7Add about a teaspoon of red pepper flakes.
8Set the crockpot on high for about 5 to 5.5 hours, or let them cook overnight on a lower setting.
9Once cooked, taste the beans and add more salt if necessary.