Mississippi Pork Chops
Directions
- 1Throw bone-in thick cut pork chops into your crock pot, spreading them out evenly across the bottom.
- 2Sprinkle a packet of au jus on top of the pork chops.
- 3Sprinkle a packet of ranch dressing on top.
- 4Drop a stick of unsalted butter on the pork chops.
- 5Add as many pepperoncinis as desired and a little bit of their juice.
- 6Put the lid on the crock pot.
- 7Set the crock pot to low for 2 to 3 hours.
- 8After 2 hours, take the lid off and check if the pork chops pull apart easily with a fork or are done according to a meat thermometer.
- 9Serve the pork chop on a plate with mashed potatoes.
- 10Optionally, add gravy made from the sauce, but be aware it might be too salty.
Ingredients
- bone-in thick cut pork chops
- 1 au jus packet
- 1 ranch dressing packet
- 1 unsalted butter stick
- pepperoncinis
- pepperoncini juice
- mashed potatoes
Equipment
crock potmeat thermometerforkplate
Tips
- Pan sear pork chops first for bonus points.
- If you're on a low sodium diet or don't like salty foods, this recipe might not be for you.
- Making gravy from the sauce can make the dish too salty.
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