Crispy French Fries

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes into equal strips.
  3. 3Place potatoes in a jar.
  4. 4Add garlic.
  5. 5Make a salt solution with water and salt.
  6. 6Cover the potatoes with salt solution and leave for at least 2 hours or preferably overnight.
  7. 7Drain and dry the potatoes well.
  8. 8Fry the potatoes in medium heat until light golden.
  9. 9Remove and let cool for 5 minutes.
  10. 10Add the butter to the oil.
  11. 11Increase the heat and fry the potatoes until golden.
  12. 12Remove and serve.

Ingredients

  • potatoes
  • 1 garlic clove
  • 2 cups water
  • 1 tablespoon salt
  • oil
  • 1 tablespoon butter

Equipment

knifebowlpan

Tips

  • It is preferable that the potatoes are for frying.
  • Add the butter to the oil for a restaurant style flavour.