Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into equal strips.
- 3Place potatoes in a jar.
- 4Add garlic.
- 5Make a salt solution with water and salt.
- 6Cover the potatoes with salt solution and leave for at least 2 hours or preferably overnight.
- 7Drain and dry the potatoes well.
- 8Fry the potatoes in medium heat until light golden.
- 9Remove and let cool for 5 minutes.
- 10Add the butter to the oil.
- 11Increase the heat and fry the potatoes until golden.
- 12Remove and serve.
Ingredients
- potatoes
- 1 garlic clove
- 2 cups water
- 1 tablespoon salt
- oil
- 1 tablespoon butter
Equipment
knifebowlpan
Tips
- It is preferable that the potatoes are for frying.
- Add the butter to the oil for a restaurant style flavour.
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