Serves 1
Directions
- 1Put a box of unsalted chicken broth into a pan.
- 2Add a good spoonful of Better Than Bouillon soup base into the chicken broth.
- 3Do not add any more salt right now; wait to taste it after it comes to a boil.
- 4Put the pan on the stove and bring the broth to a boil.
- 5Once the broth is boiling, add the egg noodles, ensuring they are well coated and covered by the broth.
- 6Add a can of cream of chicken soup to the noodles and stir it around.
- 7Let the mixture come back up to a boil and boil it for about two minutes.
- 8Take the noodles off the heat.
- 9Add butter (and fake butter if desired) to the noodles and let them steam until done.
Ingredients
- egg noodles
- 1 box unsalted chicken broth
- 1 spoon better than bouillon soup base
- 1 can cream of chicken soup
- butter
- fake butter
Equipment
panstove
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