Cafeteria Noodles

Serves 1
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Directions

  1. 1Put a box of unsalted chicken broth into a pan.
  2. 2Put a box of unsalted chicken broth into a pan.
  3. 3Put a box of unsalted chicken broth into a pan.
  4. 4Add a good spoonful of Better Than Bouillon soup base into the chicken broth.
  5. 5Add a good spoonful of Better Than Bouillon soup base into the chicken broth.
  6. 6Add a good spoonful of Better Than Bouillon soup base into the chicken broth.
  7. 7Do not add any more salt right now; wait to taste it after it comes to a boil.
  8. 8Do not add any more salt right now; wait to taste it after it comes to a boil.
  9. 9Do not add any more salt right now; wait to taste it after it comes to a boil.
  10. 10Put the pan on the stove and bring the broth to a boil.
  11. 11Put the pan on the stove and bring the broth to a boil.
  12. 12Put the pan on the stove and bring the broth to a boil.
  13. 13Once the broth is boiling, add the egg noodles, ensuring they are well coated and covered by the broth.
  14. 14Once the broth is boiling, add the egg noodles, ensuring they are well coated and covered by the broth.
  15. 15Once the broth is boiling, add the egg noodles, ensuring they are well coated and covered by the broth.
  16. 16Add a can of cream of chicken soup to the noodles and stir it around.
  17. 17Add a can of cream of chicken soup to the noodles and stir it around.
  18. 18Add a can of cream of chicken soup to the noodles and stir it around.
  19. 19Let the mixture come back up to a boil and boil it for about two minutes.
  20. 20Let the mixture come back up to a boil and boil it for about two minutes.
  21. 21Let the mixture come back up to a boil and boil it for about two minutes.
  22. 22Take the noodles off the heat.
  23. 23Take the noodles off the heat.
  24. 24Take the noodles off the heat.
  25. 25Add butter (and fake butter if desired) to the noodles and let them steam until done.
  26. 26Add butter (and fake butter if desired) to the noodles and let them steam until done.
  27. 27Add butter (and fake butter if desired) to the noodles and let them steam until done.

Ingredients

  • egg noodles
  • egg noodles
  • egg noodles
  • 1 box unsalted chicken broth
  • 1 box unsalted chicken broth
  • 1 box unsalted chicken broth
  • 1 spoon better than bouillon soup base
  • 1 spoon better than bouillon soup base
  • 1 spoon better than bouillon soup base
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • butter
  • butter
  • butter
  • fake butter
  • fake butter
  • fake butter

Equipment

panstove