Crockpot Savory Stuffing Meatloaf

240 mins
Serves 1
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Directions

  1. 1Add 2 pounds of ground pork to a mixing bowl.
  2. 2Add 2 pounds of ground pork to a mixing bowl.
  3. 3Add 2 pounds of ground pork to a mixing bowl.
  4. 4Dice and add one yellow onion to the bowl.
  5. 5Dice and add one yellow onion to the bowl.
  6. 6Dice and add one yellow onion to the bowl.
  7. 7Add two boxes of Stove Top Savory Herbs stuffing mix.
  8. 8Add two boxes of Stove Top Savory Herbs stuffing mix.
  9. 9Add two boxes of Stove Top Savory Herbs stuffing mix.
  10. 10Pour in one and a half cups of whole milk.
  11. 11Pour in one and a half cups of whole milk.
  12. 12Pour in one and a half cups of whole milk.
  13. 13Add two whole eggs.
  14. 14Add two whole eggs.
  15. 15Add two whole eggs.
  16. 16Add a pinch of salt and a pinch of pepper.
  17. 17Add a pinch of salt and a pinch of pepper.
  18. 18Add a pinch of salt and a pinch of pepper.
  19. 19Add two tablespoons of ketchup.
  20. 20Add two tablespoons of ketchup.
  21. 21Add two tablespoons of ketchup.
  22. 22Add one tablespoon of yellow mustard.
  23. 23Add one tablespoon of yellow mustard.
  24. 24Add one tablespoon of yellow mustard.
  25. 25Mix all ingredients by hand until beautifully combined.
  26. 26Mix all ingredients by hand until beautifully combined.
  27. 27Mix all ingredients by hand until beautifully combined.
  28. 28Line the crockpot with foil and spray with non-stick spray.
  29. 29Line the crockpot with foil and spray with non-stick spray.
  30. 30Line the crockpot with foil and spray with non-stick spray.
  31. 31Transfer the meatloaf mixture into the crockpot and form it into a loaf shape.
  32. 32Transfer the meatloaf mixture into the crockpot and form it into a loaf shape.
  33. 33Transfer the meatloaf mixture into the crockpot and form it into a loaf shape.
  34. 34In a separate measuring cup, combine one and a half cups of ketchup, a quarter cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
  35. 35In a separate measuring cup, combine one and a half cups of ketchup, a quarter cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
  36. 36In a separate measuring cup, combine one and a half cups of ketchup, a quarter cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
  37. 37Whisk the glaze ingredients together until beautifully combined.
  38. 38Whisk the glaze ingredients together until beautifully combined.
  39. 39Whisk the glaze ingredients together until beautifully combined.
  40. 40Pour about half a cup of the glaze over the meatloaf and brush it to cover the entire top.
  41. 41Pour about half a cup of the glaze over the meatloaf and brush it to cover the entire top.
  42. 42Pour about half a cup of the glaze over the meatloaf and brush it to cover the entire top.
  43. 43Cover the crockpot and set it to low for six hours. Check at four hours.
  44. 44Cover the crockpot and set it to low for six hours. Check at four hours.
  45. 45Cover the crockpot and set it to low for six hours. Check at four hours.
  46. 46Carefully remove the cooked meatloaf using the foil and place it on a baking sheet.
  47. 47Carefully remove the cooked meatloaf using the foil and place it on a baking sheet.
  48. 48Carefully remove the cooked meatloaf using the foil and place it on a baking sheet.
  49. 49Add more glaze on top and brush it evenly.
  50. 50Add more glaze on top and brush it evenly.
  51. 51Add more glaze on top and brush it evenly.
  52. 52Put the meatloaf under a broiler for five to ten minutes until it looks beautiful.
  53. 53Put the meatloaf under a broiler for five to ten minutes until it looks beautiful.
  54. 54Put the meatloaf under a broiler for five to ten minutes until it looks beautiful.
  55. 55Garnish with parsley if desired.
  56. 56Garnish with parsley if desired.
  57. 57Garnish with parsley if desired.
  58. 58Serve a piece of meatloaf on a plate and add the remaining glaze on top.
  59. 59Serve a piece of meatloaf on a plate and add the remaining glaze on top.
  60. 60Serve a piece of meatloaf on a plate and add the remaining glaze on top.
  61. 61Scoop up a bite with a fork and enjoy.
  62. 62Scoop up a bite with a fork and enjoy.
  63. 63Scoop up a bite with a fork and enjoy.

Ingredients

  • 2 pounds ground pork
  • 2 pounds ground pork
  • 2 pounds ground pork
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 2 boxes Stove Top Savory Herbs Stuffing Mix
  • 2 boxes Stove Top Savory Herbs Stuffing Mix
  • 2 boxes Stove Top Savory Herbs Stuffing Mix
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 2 tablespoons minced onion
  • 2 tablespoons minced onion
  • 2 tablespoons minced onion
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 1 handful pepper
  • 1 handful pepper
  • 1 handful pepper
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

crockpotmixing bowlfoilnon-stick spraywhiskbaking sheetbroilerplatefork