Salsbury Steak Meatballs

180 mins
Serves 1
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Directions

  1. 1Add two pound bag of meatballs into the crockpot.
  2. 2Pour 3 cups of beef broth into a bowl.
  3. 3Add some Worcestershire sauce to the broth.
  4. 4Add some ketchup to the broth.
  5. 5Add 2 packets of brown gravy to the broth mixture.
  6. 6Add 1 teaspoon of garlic powder to the mixture.
  7. 7Add 1 teaspoon of onion powder to the mixture.
  8. 8Add salt and pepper to taste.
  9. 9Mix the ingredients in the bowl until combined.
  10. 10Pour the mixture over the meatballs in the crockpot and cook on HIGH for 3 hours.
  11. 11Stir the meatballs halfway through cooking to ensure everything is coated.
  12. 12In a separate bowl, add 2 tablespoons of cornstarch.
  13. 13Add 2 tablespoons of water to the cornstarch.
  14. 14Mix the cornstarch and water to create a slurry.
  15. 15Pour the cornstarch mixture over the cooked meatballs in the crockpot.
  16. 16Stir and cook for a few minutes until the gravy thickens.
  17. 17Serve over mashed potatoes and enjoy!

Ingredients

  • 2 pound bag meatballs
  • 3 cups beef broth
  • Worcestershire sauce
  • ketchup
  • 2 packets brown gravy
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Equipment

crockpotwhiskbowl