Serves 1
Directions
- 1Put dried baby lima beans in a pot with water.
- 2Bring beans to a boil using the quick soak method.
- 3Take the pot off the burner and put a lid on it, letting it sit for an hour.
- 4After an hour, put the pot back on the stove and bring it to a boil.
- 5Cook for about 40 minutes until the beans are tender when pricked with a fork.
- 6Drain all the water out of the beans.
- 7Add salt, pepper, and a little bit of heavy whipping cream (or butter and milk).
- 8Use a stick or immersion blender to blend the beans until smooth.
Ingredients
- baby lima beans
- salt
- pepper
- heavy whipping cream
- butter
- milk
Equipment
potlidstoveforkimmersion blender
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