Directions
- 1Peel and cut the carrots to 1.5 inches in length and 1/2 inch thickness.
- 2Mince the garlic.
- 3In a measuring cup, whisk together olive oil, honey, garlic, smoked paprika, cinnamon, cumin, salt, and pepper.
- 4Add carrots to a bowl.
- 5Pour the honey mixture over the carrots and toss to coat.
- 6Add the carrots to a parchment-lined sheet pan, pouring any remaining honey mixture over top.
- 7Roast in the oven at 425 degrees Fahrenheit for 25 minutes, tossing once halfway through.
- 8Remove from oven and toss again.
- 9Set the oven to broil and broil for 3-5 minutes, watching closely to ensure they don't burn.
- 10Remove from oven, toss, and serve.
Ingredients
- 2 lbs carrots
- 3 tbsp olive oil
- 0.25 cup honey
- 2 large cloves garlic
- 1 tsp smoked paprika
- 1 tsp cinnamon
- 0.5 tsp cumin
- 1 tsp salt
- 0.25 tsp pepper
Equipment
bowlknifecutting boardmeasuring cupwhisksheet panovenspatulapeeler
Tips
- watch closely when broiling to ensure carrots don't burn
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h