Copycat Ruth Chris Stuffed Chicken

55 mins
Serves 1
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Directions

  1. 1Cut small pockets into each chicken breast.
  2. 2Cut small pockets into each chicken breast.
  3. 3Cut small pockets into each chicken breast.
  4. 4Add cream cheese, Tabasco, Worcestershire sauce, ranch seasoning, garlic powder, onion powder, and sharp cheddar cheese to a bowl.
  5. 5Add cream cheese, Tabasco, Worcestershire sauce, ranch seasoning, garlic powder, onion powder, and sharp cheddar cheese to a bowl.
  6. 6Add cream cheese, Tabasco, Worcestershire sauce, ranch seasoning, garlic powder, onion powder, and sharp cheddar cheese to a bowl.
  7. 7Add diced jalapeño to the mixture (optional).
  8. 8Add diced jalapeño to the mixture (optional).
  9. 9Add diced jalapeño to the mixture (optional).
  10. 10Mix the filling ingredients together.
  11. 11Mix the filling ingredients together.
  12. 12Mix the filling ingredients together.
  13. 13Stuff the chicken breasts carefully with the filling.
  14. 14Stuff the chicken breasts carefully with the filling.
  15. 15Stuff the chicken breasts carefully with the filling.
  16. 16Close the stuffed chicken breasts with toothpicks to keep the filling inside.
  17. 17Close the stuffed chicken breasts with toothpicks to keep the filling inside.
  18. 18Close the stuffed chicken breasts with toothpicks to keep the filling inside.
  19. 19Add olive oil to a baking dish.
  20. 20Add olive oil to a baking dish.
  21. 21Add olive oil to a baking dish.
  22. 22Place the stuffed chicken breasts into the baking dish.
  23. 23Place the stuffed chicken breasts into the baking dish.
  24. 24Place the stuffed chicken breasts into the baking dish.
  25. 25Season the chicken breasts with garlic powder, onion powder, Mrs. Dash, and paprika.
  26. 26Season the chicken breasts with garlic powder, onion powder, Mrs. Dash, and paprika.
  27. 27Season the chicken breasts with garlic powder, onion powder, Mrs. Dash, and paprika.
  28. 28Add a few pads of butter on top of each chicken breast.
  29. 29Add a few pads of butter on top of each chicken breast.
  30. 30Add a few pads of butter on top of each chicken breast.
  31. 31Cover the baking dish with foil.
  32. 32Cover the baking dish with foil.
  33. 33Cover the baking dish with foil.
  34. 34Bake at 450 degrees Fahrenheit for 25 minutes.
  35. 35Bake at 450 degrees Fahrenheit for 25 minutes.
  36. 36Bake at 450 degrees Fahrenheit for 25 minutes.
  37. 37Cut the ends off fresh green beans.
  38. 38Cut the ends off fresh green beans.
  39. 39Cut the ends off fresh green beans.
  40. 40Add green beans to a pan with water.
  41. 41Add green beans to a pan with water.
  42. 42Add green beans to a pan with water.
  43. 43Season the green beans with garlic powder, onion powder, salt, pepper, and minced garlic.
  44. 44Season the green beans with garlic powder, onion powder, salt, pepper, and minced garlic.
  45. 45Season the green beans with garlic powder, onion powder, salt, pepper, and minced garlic.
  46. 46Boil the green beans for about 30 minutes.
  47. 47Boil the green beans for about 30 minutes.
  48. 48Boil the green beans for about 30 minutes.
  49. 49Add butter to the green beans.
  50. 50Add butter to the green beans.
  51. 51Add butter to the green beans.
  52. 52Drain the boiled Russet potatoes and place them in a bowl.
  53. 53Drain the boiled Russet potatoes and place them in a bowl.
  54. 54Drain the boiled Russet potatoes and place them in a bowl.
  55. 55Heat one cup of heavy cream and half a stick of butter.
  56. 56Heat one cup of heavy cream and half a stick of butter.
  57. 57Heat one cup of heavy cream and half a stick of butter.
  58. 58Pour the heated cream and butter mixture over the potatoes.
  59. 59Pour the heated cream and butter mixture over the potatoes.
  60. 60Pour the heated cream and butter mixture over the potatoes.
  61. 61Add sour cream, salt, and pepper to the potatoes.
  62. 62Add sour cream, salt, and pepper to the potatoes.
  63. 63Add sour cream, salt, and pepper to the potatoes.
  64. 64Mash the potatoes until smooth.
  65. 65Mash the potatoes until smooth.
  66. 66Mash the potatoes until smooth.

Ingredients

  • 3 small chicken breasts
  • 3 small chicken breasts
  • 3 small chicken breasts
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • Tabasco
  • Tabasco
  • Tabasco
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 4 ounces sharp cheddar cheese
  • 4 ounces sharp cheddar cheese
  • 4 ounces sharp cheddar cheese
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 1 diced jalapeño
  • olive oil
  • olive oil
  • olive oil
  • Mrs. Dash seasoning
  • Mrs. Dash seasoning
  • Mrs. Dash seasoning
  • paprika
  • paprika
  • paprika
  • pads butter
  • pads butter
  • pads butter
  • fresh green beans
  • fresh green beans
  • fresh green beans
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • minced garlic
  • minced garlic
  • minced garlic
  • 6 Russet potatoes
  • 6 Russet potatoes
  • 6 Russet potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • sour cream
  • sour cream
  • sour cream

Equipment

baking dishpanpotmixing bowlmasherforkslotted spoon

Tips

  • If you have larger chicken breasts, bake them for a little bit longer.
  • You can use a hand mixer for smoother mashed potatoes.