Directions
- 1Peel potatoes and cut into 9mm sticks.
- 2Soak potatoes in cold water with a handful of sea salt to remove starch.
- 3Drain and thoroughly pat dry potatoes with paper towels.
- 4Heat oil to 170°C in a pot. Fry potatoes in batches until soft (4-5 minutes). Drain and place them on a baking tray to freeze until solid.
- 5Increase the oil temperature to 180°C, and fry the potatoes until golden and crispy (3-5 minutes). Drain.
- 6Toss the hot fries with chicken salt, paprika, and dried parsley until evenly coated.
Ingredients
- 3 potatoes
- 1 bottle sunflower oil
- 1 handful sea salt
- 1 handful paprika
- 1 handful chicken salt
- 1 handful dried parsley
Equipment
knifecutting boardbowlcolanderportable single burnerpotpaper towelsbaking tray
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