Directions
- 1Purée cottage cheese and roasted garlic in a blender until smooth.
- 2Peel and cut russet potatoes into 1-inch pieces.
- 3Boil potatoes in a pot with 2 inches of water and a pinch of salt until tender (10-12 minutes).
- 4Drain the potatoes and return them to the pot.
- 5Add the cottage cheese mixture to the potatoes.
- 6Mash the potatoes and cottage cheese mixture until well incorporated.
- 7Season with salt and pepper to taste.
- 8Serve.
Ingredients
- 1 pound cottage cheese
- 2 heads roasted garlic
- 2 pounds russet potatoes
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
Equipment
blendermedium potpotato masher
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