Honey Butter Cornbread

Name: Honey Butter Cornbread
Total time: 20 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 cups Cornmeal; 1 cup Sugar; 3 teaspoons Baking powder; 1 teaspoon Salt; 2 cups Buttermilk; 2 Large eggs; 0.5 stick Melted butter; Honey; 1 tablespoon Vanilla extract; 2 tablespoons Sour cream; 2 tablespoons Butter (for honey butter); 3 tablespoons Honey (for honey butter)

20m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

20m

Serves 1

Directions

1Combine all-purpose flour, cornmeal, sugar, baking powder, and salt in a bowl.
2Whisk the dry ingredients together.
3In a separate bowl, add buttermilk, two eggs, melted butter, honey, and vanilla extract.
4Add sour cream to the wet ingredients and mix well.
5Make a well in the dry ingredients and pour the wet ingredients into it.
6Combine the wet and dry ingredients until the batter is thick.
7Pour the batter into a greased baking dish and gently tap to remove air bubbles.
8Bake in the oven for 20 minutes or until golden brown.
9Melt honey and butter together to create the honey butter topping.

Ingredients

2 cups All-purpose flour
2 cups Cornmeal
1 cup Sugar
3 teaspoons Baking powder
1 teaspoon Salt
2 cups Buttermilk
2 Large eggs
0.5 stick Melted butter
Honey
1 tablespoon Vanilla extract
2 tablespoons Sour cream
2 tablespoons Butter (for honey butter)
3 tablespoons Honey (for honey butter)

Equipment

Mixing bowlWhiskMeasuring cupsMeasuring spoonsSpatulaBaking dishOven

Tips

Make a well for the wet ingredients in the dry ingredients.
The batter should be thick.
Get the air bubbles out of the batter before baking.
Adjust honey butter ingredients to your liking.

Honey Butter Cornbread

20m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

20m

Serves 1

Directions

1Combine all-purpose flour, cornmeal, sugar, baking powder, and salt in a bowl.
2Whisk the dry ingredients together.
3In a separate bowl, add buttermilk, two eggs, melted butter, honey, and vanilla extract.
4Add sour cream to the wet ingredients and mix well.
5Make a well in the dry ingredients and pour the wet ingredients into it.
6Combine the wet and dry ingredients until the batter is thick.
7Pour the batter into a greased baking dish and gently tap to remove air bubbles.
8Bake in the oven for 20 minutes or until golden brown.
9Melt honey and butter together to create the honey butter topping.