Directions
- 1Combine all-purpose flour, cornmeal, sugar, baking powder, and salt in a bowl.
- 2Whisk the dry ingredients together.
- 3In a separate bowl, add buttermilk, two eggs, melted butter, honey, and vanilla extract.
- 4Add sour cream to the wet ingredients and mix well.
- 5Make a well in the dry ingredients and pour the wet ingredients into it.
- 6Combine the wet and dry ingredients until the batter is thick.
- 7Pour the batter into a greased baking dish and gently tap to remove air bubbles.
- 8Bake in the oven for 20 minutes or until golden brown.
- 9Melt honey and butter together to create the honey butter topping.
Ingredients
- 2 cups All-purpose flour
- 2 cups Cornmeal
- 1 cup Sugar
- 3 teaspoons Baking powder
- 1 teaspoon Salt
- 2 cups Buttermilk
- 2 Large eggs
- 0.5 stick Melted butter
- Honey
- 1 tablespoon Vanilla extract
- 2 tablespoons Sour cream
- 2 tablespoons Butter (for honey butter)
- 3 tablespoons Honey (for honey butter)
Equipment
Mixing bowlWhiskMeasuring cupsMeasuring spoonsSpatulaBaking dishOven
Tips
- Make a well for the wet ingredients in the dry ingredients.
- The batter should be thick.
- Get the air bubbles out of the batter before baking.
- Adjust honey butter ingredients to your liking.
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