Cast Iron Honey Butter Cornbread
30 mins
Serves 1
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Cast Iron Honey Butter Cornbread
tiktok.com
30 mins
Serves 1
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Directions
1
Add yellow cornmeal, all-purpose flour, baking powder, sugar, and a pinch of salt to a bowl for the dry ingredients.
2
Mix the dry ingredients together.
3
In a separate bowl, add buttermilk, two eggs, and melted butter for the wet ingredients.
4
Whisk the wet ingredients together.
5
Pour the wet ingredients into the dry ingredients.
6
Mix the batter with a spatula without overmixing.
7
Pour the cornbread batter into a greased cast iron skillet.
8
Smooth out the batter in the skillet.
9
Bake the cornbread in the oven at 350 degrees Fahrenheit for approximately 30 minutes.
10
While the cornbread bakes, add honey to melted butter and mix them together to create the honey butter glaze.
11
Once the cornbread is golden brown, poke holes in it.
12
Pour the honey butter glaze over the cornbread.
13
Brush the glaze evenly into the cornbread.
Ingredients
yellow cornmeal
all-purpose flour
baking powder
sugar
salt
buttermilk
2 eggs
melted butter
honey
butter
Equipment
glass bowl
whisk
spatula
cast iron skillet
oven
brush
Tips
Do not overmix the batter.
Cast Iron Honey Butter Cornbread | Clip Recipe