Cast Iron Honey Butter Cornbread

30 mins
Serves 1
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Directions

  1. 1Add yellow cornmeal, all-purpose flour, baking powder, sugar, and a pinch of salt to a bowl for the dry ingredients.
  2. 2Mix the dry ingredients together.
  3. 3In a separate bowl, add buttermilk, two eggs, and melted butter for the wet ingredients.
  4. 4Whisk the wet ingredients together.
  5. 5Pour the wet ingredients into the dry ingredients.
  6. 6Mix the batter with a spatula without overmixing.
  7. 7Pour the cornbread batter into a greased cast iron skillet.
  8. 8Smooth out the batter in the skillet.
  9. 9Bake the cornbread in the oven at 350 degrees Fahrenheit for approximately 30 minutes.
  10. 10While the cornbread bakes, add honey to melted butter and mix them together to create the honey butter glaze.
  11. 11Once the cornbread is golden brown, poke holes in it.
  12. 12Pour the honey butter glaze over the cornbread.
  13. 13Brush the glaze evenly into the cornbread.

Ingredients

  • yellow cornmeal
  • all-purpose flour
  • baking powder
  • sugar
  • salt
  • buttermilk
  • 2 eggs
  • melted butter
  • honey
  • butter

Equipment

glass bowlwhiskspatulacast iron skilletovenbrush

Tips

  • Do not overmix the batter.
Cast Iron Honey Butter Cornbread | Clip Recipe