Directions
- 1Add yellow cornmeal, all-purpose flour, baking powder, sugar, and a pinch of salt to a bowl for the dry ingredients.
- 2Mix the dry ingredients together.
- 3In a separate bowl, add buttermilk, two eggs, and melted butter for the wet ingredients.
- 4Whisk the wet ingredients together.
- 5Pour the wet ingredients into the dry ingredients.
- 6Mix the batter with a spatula without overmixing.
- 7Pour the cornbread batter into a greased cast iron skillet.
- 8Smooth out the batter in the skillet.
- 9Bake the cornbread in the oven at 350 degrees Fahrenheit for approximately 30 minutes.
- 10While the cornbread bakes, add honey to melted butter and mix them together to create the honey butter glaze.
- 11Once the cornbread is golden brown, poke holes in it.
- 12Pour the honey butter glaze over the cornbread.
- 13Brush the glaze evenly into the cornbread.
Ingredients
- yellow cornmeal
- all-purpose flour
- baking powder
- sugar
- salt
- buttermilk
- 2 eggs
- melted butter
- honey
- butter
Equipment
glass bowlwhiskspatulacast iron skilletovenbrush
Tips
- Do not overmix the batter.
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