Copycat Cracker Barrel Chicken Fried Chicken

Serves 1
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Directions

  1. 1Flatten the chicken breast using a tortilla press.
  2. 2Flatten the chicken breast using a tortilla press.
  3. 3Flatten the chicken breast using a tortilla press.
  4. 4In a bowl for the wet mixture, add 1 cup milk, 1 cup flour, 1 egg, 1/2 tsp garlic, salt, paprika, and bouillon.
  5. 5In a bowl for the wet mixture, add 1 cup milk, 1 cup flour, 1 egg, 1/2 tsp garlic, salt, paprika, and bouillon.
  6. 6In a bowl for the wet mixture, add 1 cup milk, 1 cup flour, 1 egg, 1/2 tsp garlic, salt, paprika, and bouillon.
  7. 7In a separate bowl for the dry mixture, add 2 cups flour, 1/2 tsp garlic, salt, paprika, and bouillon.
  8. 8In a separate bowl for the dry mixture, add 2 cups flour, 1/2 tsp garlic, salt, paprika, and bouillon.
  9. 9In a separate bowl for the dry mixture, add 2 cups flour, 1/2 tsp garlic, salt, paprika, and bouillon.
  10. 10Mix both the wet and dry ingredients in their respective bowls.
  11. 11Mix both the wet and dry ingredients in their respective bowls.
  12. 12Mix both the wet and dry ingredients in their respective bowls.
  13. 13Dip the flattened chicken into the wet mixture, then into the dry mixture.
  14. 14Dip the flattened chicken into the wet mixture, then into the dry mixture.
  15. 15Dip the flattened chicken into the wet mixture, then into the dry mixture.
  16. 16Fry the coated chicken in a skillet for 3-4 minutes per side.
  17. 17Fry the coated chicken in a skillet for 3-4 minutes per side.
  18. 18Fry the coated chicken in a skillet for 3-4 minutes per side.
  19. 19Remove the fried chicken from the skillet and let it drain on paper towels.
  20. 20Remove the fried chicken from the skillet and let it drain on paper towels.
  21. 21Remove the fried chicken from the skillet and let it drain on paper towels.
  22. 22For the white country gravy, heat 2 Tbsp butter and 3 Tbsp grease in a large skillet over medium heat.
  23. 23For the white country gravy, heat 2 Tbsp butter and 3 Tbsp grease in a large skillet over medium heat.
  24. 24For the white country gravy, heat 2 Tbsp butter and 3 Tbsp grease in a large skillet over medium heat.
  25. 25Once melted, add 1/2 cup all-purpose flour and stir for 1-2 minutes until fully combined and slightly brown.
  26. 26Once melted, add 1/2 cup all-purpose flour and stir for 1-2 minutes until fully combined and slightly brown.
  27. 27Once melted, add 1/2 cup all-purpose flour and stir for 1-2 minutes until fully combined and slightly brown.
  28. 28Slowly pour in 4 cups milk while stirring.
  29. 29Slowly pour in 4 cups milk while stirring.
  30. 30Slowly pour in 4 cups milk while stirring.
  31. 31Continue to stir occasionally until desired thickness is reached, which takes 5-10 minutes.
  32. 32Continue to stir occasionally until desired thickness is reached, which takes 5-10 minutes.
  33. 33Continue to stir occasionally until desired thickness is reached, which takes 5-10 minutes.
  34. 34Season the gravy to taste with salt and black pepper.
  35. 35Season the gravy to taste with salt and black pepper.
  36. 36Season the gravy to taste with salt and black pepper.
  37. 37Serve the chicken fried chicken with mashed potatoes, green beans, and white country gravy.
  38. 38Serve the chicken fried chicken with mashed potatoes, green beans, and white country gravy.
  39. 39Serve the chicken fried chicken with mashed potatoes, green beans, and white country gravy.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • bouillon
  • bouillon
  • bouillon
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • bouillon
  • bouillon
  • bouillon
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 3 Tbsp grease drippings (or more butter)
  • 3 Tbsp grease drippings (or more butter)
  • 3 Tbsp grease drippings (or more butter)
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 4 cups milk
  • 4 cups milk
  • 4 cups milk
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt

Equipment

tortilla pressbowlsforkskillettongs