Serves 1
Directions
- 1Flatten the chicken breast using a tortilla press.
- 2In a bowl for the wet mixture, add 1 cup milk, 1 cup flour, 1 egg, 1/2 tsp garlic, salt, paprika, and bouillon.
- 3In a separate bowl for the dry mixture, add 2 cups flour, 1/2 tsp garlic, salt, paprika, and bouillon.
- 4Mix both the wet and dry ingredients in their respective bowls.
- 5Dip the flattened chicken into the wet mixture, then into the dry mixture.
- 6Fry the coated chicken in a skillet for 3-4 minutes per side.
- 7Remove the fried chicken from the skillet and let it drain on paper towels.
- 8For the white country gravy, heat 2 Tbsp butter and 3 Tbsp grease in a large skillet over medium heat.
- 9Once melted, add 1/2 cup all-purpose flour and stir for 1-2 minutes until fully combined and slightly brown.
- 10Slowly pour in 4 cups milk while stirring.
- 11Continue to stir occasionally until desired thickness is reached, which takes 5-10 minutes.
- 12Season the gravy to taste with salt and black pepper.
- 13Serve the chicken fried chicken with mashed potatoes, green beans, and white country gravy.
Ingredients
- 1 cup milk
- 1 cup flour
- 1 egg
- 0.5 tsp garlic
- salt
- paprika
- bouillon
- 2 cups flour
- 0.5 tsp garlic
- salt
- paprika
- bouillon
- 2 Tbsp butter
- 3 Tbsp grease drippings (or more butter)
- 0.5 cup all purpose flour
- 4 cups milk
- black pepper
- salt
Equipment
tortilla pressbowlsforkskillettongs
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