Copycat Cracker Barrel Chicken Fried Chicken

Name: Copycat Cracker Barrel Chicken Fried Chicken
Cuisine: American
Ingredients: 1 cup milk; 1 cup flour; 1 egg; 0.5 tsp garlic; salt; paprika; bouillon; 2 cups flour; 0.5 tsp garlic; salt; paprika; bouillon; 2 Tbsp butter; 3 Tbsp grease drippings (or more butter); 0.5 cup all purpose flour; 4 cups milk; black pepper; salt

Serves 1

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Copycat Cracker Barrel Chicken Fried Chicken

tiktok.com

Serves 1

Directions

1Flatten the chicken breast using a tortilla press.
2In a bowl for the wet mixture, add 1 cup milk, 1 cup flour, 1 egg, 1/2 tsp garlic, salt, paprika, and bouillon.
3In a separate bowl for the dry mixture, add 2 cups flour, 1/2 tsp garlic, salt, paprika, and bouillon.
4Mix both the wet and dry ingredients in their respective bowls.
5Dip the flattened chicken into the wet mixture, then into the dry mixture.
6Fry the coated chicken in a skillet for 3-4 minutes per side.
7Remove the fried chicken from the skillet and let it drain on paper towels.
8For the white country gravy, heat 2 Tbsp butter and 3 Tbsp grease in a large skillet over medium heat.
9Once melted, add 1/2 cup all-purpose flour and stir for 1-2 minutes until fully combined and slightly brown.
10Slowly pour in 4 cups milk while stirring.
11Continue to stir occasionally until desired thickness is reached, which takes 5-10 minutes.
12Season the gravy to taste with salt and black pepper.
13Serve the chicken fried chicken with mashed potatoes, green beans, and white country gravy.

Ingredients

1 cup milk
1 cup flour
1 egg
0.5 tsp garlic
salt
paprika
bouillon
2 cups flour
0.5 tsp garlic
salt
paprika
bouillon
2 Tbsp butter
3 Tbsp grease drippings (or more butter)
0.5 cup all purpose flour
4 cups milk
black pepper
salt

Equipment

tortilla pressbowlsforkskillettongs

Copycat Cracker Barrel Chicken Fried Chicken

Serves 1

tiktok.com

Copycat Cracker Barrel Chicken Fried Chicken

tiktok.com

Serves 1

Directions

1Flatten the chicken breast using a tortilla press.
2In a bowl for the wet mixture, add 1 cup milk, 1 cup flour, 1 egg, 1/2 tsp garlic, salt, paprika, and bouillon.
3In a separate bowl for the dry mixture, add 2 cups flour, 1/2 tsp garlic, salt, paprika, and bouillon.
4Mix both the wet and dry ingredients in their respective bowls.
5Dip the flattened chicken into the wet mixture, then into the dry mixture.
6Fry the coated chicken in a skillet for 3-4 minutes per side.
7Remove the fried chicken from the skillet and let it drain on paper towels.
8For the white country gravy, heat 2 Tbsp butter and 3 Tbsp grease in a large skillet over medium heat.
9Once melted, add 1/2 cup all-purpose flour and stir for 1-2 minutes until fully combined and slightly brown.
10Slowly pour in 4 cups milk while stirring.
11Continue to stir occasionally until desired thickness is reached, which takes 5-10 minutes.
12Season the gravy to taste with salt and black pepper.
13Serve the chicken fried chicken with mashed potatoes, green beans, and white country gravy.