Directions
- 1Fry up a little more than half a pack of bacon until it's about halfway cooked, just starting to get crispy on the edges.
- 2Add half of a chopped onion to the pan with the bacon grease.
- 3Cook the onions through.
- 4Add two cans of cream of mushroom soup to the mixture.
- 5Add one packet of onion soup mix.
- 6Add some garlic powder.
- 7Add some onion powder.
- 8Add some black pepper.
- 9Pour about half a cup of milk into the mixture.
- 10Add about 1.5 cups of sharp cheddar cheese.
- 11Add about 1 cup of French fried onions.
- 12Add four cans of cut green beans.
- 13Gently mix all the ingredients in the pan.
- 14Pour the mixture into a baking pan.
- 15Bake the casserole at 350 degrees Fahrenheit for 30 minutes.
- 16After 30 minutes, pull the casserole out of the oven.
- 17Top the casserole with a little more cheese.
- 18Add more French fried onions on top.
- 19Return the casserole to the oven for another 10 to 15 minutes, until the cheese is melted.
Ingredients
- 0.75 pack bacon
- 0.5 onion
- 2 cans cream of mushroom
- 1 packet onion soup mix
- to taste Pepper
- 0.5 cup milk
- 1.5 cups Shredded cheddar
- 1 cup French fried onions
- 4 cans cut green beans
- more for topping cheese
- more for topping fried onions
- Garlic powder
- Onion powder
Equipment
skilletbaking dishovenspatulaoven mittsplateforkchopping board
Tips
- You can substitute cream of mushroom with cream of chicken.
- Shred your own cheese for best results.
- This recipe should not need any additional salt.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h