My VIRAL Green Bean Casserole

45 mins
Serves 1
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Directions

  1. 1Fry up a little more than half a pack of bacon until it's about halfway cooked, just starting to get crispy on the edges.
  2. 2Fry up a little more than half a pack of bacon until it's about halfway cooked, just starting to get crispy on the edges.
  3. 3Fry up a little more than half a pack of bacon until it's about halfway cooked, just starting to get crispy on the edges.
  4. 4Add half of a chopped onion to the pan with the bacon grease.
  5. 5Add half of a chopped onion to the pan with the bacon grease.
  6. 6Add half of a chopped onion to the pan with the bacon grease.
  7. 7Cook the onions through.
  8. 8Cook the onions through.
  9. 9Cook the onions through.
  10. 10Add two cans of cream of mushroom soup to the mixture.
  11. 11Add two cans of cream of mushroom soup to the mixture.
  12. 12Add two cans of cream of mushroom soup to the mixture.
  13. 13Add one packet of onion soup mix.
  14. 14Add one packet of onion soup mix.
  15. 15Add one packet of onion soup mix.
  16. 16Add some garlic powder.
  17. 17Add some garlic powder.
  18. 18Add some garlic powder.
  19. 19Add some onion powder.
  20. 20Add some onion powder.
  21. 21Add some onion powder.
  22. 22Add some black pepper.
  23. 23Add some black pepper.
  24. 24Add some black pepper.
  25. 25Pour about half a cup of milk into the mixture.
  26. 26Pour about half a cup of milk into the mixture.
  27. 27Pour about half a cup of milk into the mixture.
  28. 28Add about 1.5 cups of sharp cheddar cheese.
  29. 29Add about 1.5 cups of sharp cheddar cheese.
  30. 30Add about 1.5 cups of sharp cheddar cheese.
  31. 31Add about 1 cup of French fried onions.
  32. 32Add about 1 cup of French fried onions.
  33. 33Add about 1 cup of French fried onions.
  34. 34Add four cans of cut green beans.
  35. 35Add four cans of cut green beans.
  36. 36Add four cans of cut green beans.
  37. 37Gently mix all the ingredients in the pan.
  38. 38Gently mix all the ingredients in the pan.
  39. 39Gently mix all the ingredients in the pan.
  40. 40Pour the mixture into a baking pan.
  41. 41Pour the mixture into a baking pan.
  42. 42Pour the mixture into a baking pan.
  43. 43Bake the casserole at 350 degrees Fahrenheit for 30 minutes.
  44. 44Bake the casserole at 350 degrees Fahrenheit for 30 minutes.
  45. 45Bake the casserole at 350 degrees Fahrenheit for 30 minutes.
  46. 46After 30 minutes, pull the casserole out of the oven.
  47. 47After 30 minutes, pull the casserole out of the oven.
  48. 48After 30 minutes, pull the casserole out of the oven.
  49. 49Top the casserole with a little more cheese.
  50. 50Top the casserole with a little more cheese.
  51. 51Top the casserole with a little more cheese.
  52. 52Add more French fried onions on top.
  53. 53Add more French fried onions on top.
  54. 54Add more French fried onions on top.
  55. 55Return the casserole to the oven for another 10 to 15 minutes, until the cheese is melted.
  56. 56Return the casserole to the oven for another 10 to 15 minutes, until the cheese is melted.
  57. 57Return the casserole to the oven for another 10 to 15 minutes, until the cheese is melted.

Ingredients

  • 0.75 pack bacon
  • 0.75 pack bacon
  • 0.75 pack bacon
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 cans cream of mushroom
  • 2 cans cream of mushroom
  • 2 cans cream of mushroom
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1.5 cups Shredded cheddar
  • 1.5 cups Shredded cheddar
  • 1.5 cups Shredded cheddar
  • 1 cup French fried onions
  • 1 cup French fried onions
  • 1 cup French fried onions
  • 4 cans cut green beans
  • 4 cans cut green beans
  • 4 cans cut green beans
  • more for topping cheese
  • more for topping cheese
  • more for topping cheese
  • more for topping fried onions
  • more for topping fried onions
  • more for topping fried onions
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder

Equipment

skilletbaking dishovenspatulaoven mittsplateforkchopping board

Tips

  • You can substitute cream of mushroom with cream of chicken.
  • Shred your own cheese for best results.
  • This recipe should not need any additional salt.