Collard Greens

Name: Collard Greens
Total time: 180 min
Cuisine: American
Ingredients: bundles Fresh collard greens; 1 Smoked turkey drum; 1 Onion; cloves Garlic; Chicken stock; Paprika; Onion powder; Garlic powder; Black pepper; Italian seasoning; Red crushed peppers; Chicken bouillon paste; Brown sugar

Serves 1

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Collard Greens

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Serves 1

Directions

1Stack the collard greens, roll them, cut off the stems, make a slit in the middle, and then chop them into pieces.
2Wash the chopped collard greens thoroughly with salt, at least five to six times, until the water runs clear.
3Sauté sliced onion and garlic in a large pot for about 2-3 minutes.
4Add the smoked turkey drumstick and pour chicken stock into the pot.
5Cover the pot and let the turkey drumstick and chicken stock cook.
6Add the chopped collard greens to the pot, in batches if necessary, letting them cook down for about 5 minutes before adding more.
7Season the greens with paprika, onion powder, garlic powder, black pepper, Italian seasoning, red crushed peppers, chicken bouillon paste, and brown sugar.
8Stir the greens and seasonings thoroughly to combine.
9Cover the pot and let the collard greens cook for about 2-3 hours on low heat until fully tender.
10Remove the smoked turkey bone from the pot and shred the meat back into the greens.
11Stir the shredded turkey meat into the collard greens.

Ingredients

bundles Fresh collard greens
1 Smoked turkey drum
1 Onion
cloves Garlic
Chicken stock
Paprika
Onion powder
Garlic powder
Black pepper
Italian seasoning
Red crushed peppers
Chicken bouillon paste
Brown sugar

Equipment

Cutting boardKnifeLarge potSpoonTongsDish soap

Tips

Wash greens thoroughly 5-6 times until water is clear.
Use chicken stock instead of water for enhanced flavor.
Brown sugar balances the red crushed peppers.

Collard Greens

Serves 1

tiktok.com

Collard Greens

tiktok.com

Serves 1

Directions

1Stack the collard greens, roll them, cut off the stems, make a slit in the middle, and then chop them into pieces.
2Wash the chopped collard greens thoroughly with salt, at least five to six times, until the water runs clear.
3Sauté sliced onion and garlic in a large pot for about 2-3 minutes.
4Add the smoked turkey drumstick and pour chicken stock into the pot.
5Cover the pot and let the turkey drumstick and chicken stock cook.
6Add the chopped collard greens to the pot, in batches if necessary, letting them cook down for about 5 minutes before adding more.
7Season the greens with paprika, onion powder, garlic powder, black pepper, Italian seasoning, red crushed peppers, chicken bouillon paste, and brown sugar.
8Stir the greens and seasonings thoroughly to combine.
9Cover the pot and let the collard greens cook for about 2-3 hours on low heat until fully tender.
10Remove the smoked turkey bone from the pot and shred the meat back into the greens.
11Stir the shredded turkey meat into the collard greens.