Directions
- 1Trim off the ends of the Brussels sprouts and remove any discolored outer leaves.
- 2Put the Brussels sprouts in a cast iron skillet.
- 3Add some diced bacon to the skillet.
- 4If you have lean bacon, add some extra virgin olive oil to the skillet to provide fat.
- 5Toss the Brussels sprouts and bacon with salt and pepper.
- 6Roast in a 400° oven for 45 to 50 minutes, stirring halfway through.
- 7If you have a thick balsamic glaze, drizzle it on top.
- 8If you don't have a thick balsamic glaze, add some balsamic vinegar into a skillet, bring it to a boil, reduce it a little bit to thicken it up, then drizzle on top.
- 9Alternatively, you can substitute some honey for the balsamic glaze.
Ingredients
- Brussels sprouts
- diced bacon
- extra virgin olive oil
- salt
- pepper
- balsamic glaze
- balsamic vinegar
- honey
Equipment
cast iron skilletovenskillet
Tips
- If using lean bacon, add extra virgin olive oil to prevent burning.
- When making balsamic glaze, if you don't have a thick glaze, reduce balsamic vinegar in a skillet until thickened, or substitute honey.
- It's not burnt, the bacon is crispy and the Brussels sprouts are nicely browned.
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