EASY Sweet Potato Casserole Recipe

Name: EASY Sweet Potato Casserole Recipe
Total time: 8 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs peeled sweet potatoes; 1 tbsp salt; 0.25 cups brown sugar; 55 grams brown sugar; 0.25 cup butter; 0.25 cup browned butter; 0.25 cup milk; 1.25 tsp salt; 2 large eggs; 1 tsp vanilla; 1 cup pecans; 1 cup brown sugar; 220 grams brown sugar; 0.25 cup all purpose flour; 30 grams all purpose flour; 1 tsp cinnamon; 0.25 cup butter; 0.25 cup browned butter

Serves 6

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EASY Sweet Potato Casserole Recipe

youtube.com

Serves 6

Directions

1Set oven to 375°F.
2Peel three pounds of sweet potatoes.
3Chop sweet potatoes into 1 inch chunks.
4Place sweet potatoes in a large pot and cover with water by about 1 inch. Add 1 tbsp of salt.
5Bring to a boil, then reduce heat to medium-high and cook until fork tender (15-20 minutes).
6Drain excess water from the potatoes.
7If boiled, return the sweet potatoes to the pot on medium heat to evaporate excess water.
8Mash the sweet potatoes using a masher or fork.
9Add 1/4 cup of brown sugar (or 55 grams), 1/4 cup of butter (or 1/4 cup of browned butter), and 1/4 cup of milk. Mix well.
10Add 1 1/4 tsp of salt (or omit if water was liberally salted).
11Add 1 tsp of vanilla.
12Butter a 9x13 inch casserole dish.
13Transfer the sweet potato mixture into the casserole dish and spread evenly.
14Chop 1 cup of pecans.
15In a medium bowl, combine 1 cup (or 220 grams) of brown sugar, 1/4 cup (or 30 grams) of all-purpose flour, and 1 tsp of cinnamon. Mix well.
16Add the chopped pecans to the bowl and mix until combined.
17Crumble the pecan topping evenly over the sweet potatoes in the casserole dish.
18Bake at 375°F for 25-30 minutes (or 25 minutes if using marshmallows).

Ingredients

3 lbs peeled sweet potatoes
1 tbsp salt
0.25 cups brown sugar
55 grams brown sugar
0.25 cup butter
0.25 cup browned butter
0.25 cup milk
1.25 tsp salt
2 large eggs
1 tsp vanilla
1 cup pecans
1 cup brown sugar
220 grams brown sugar
0.25 cup all purpose flour
30 grams all purpose flour
1 tsp cinnamon
0.25 cup butter
0.25 cup browned butter

Equipment

ovenknifepeelerlarge potwooden spoonfork9x13 inch casserole dishwhisk

EASY Sweet Potato Casserole Recipe

Serves 6

youtube.com

EASY Sweet Potato Casserole Recipe

youtube.com

Serves 6

Directions

1Set oven to 375°F.
2Peel three pounds of sweet potatoes.
3Chop sweet potatoes into 1 inch chunks.
4Place sweet potatoes in a large pot and cover with water by about 1 inch. Add 1 tbsp of salt.
5Bring to a boil, then reduce heat to medium-high and cook until fork tender (15-20 minutes).
6Drain excess water from the potatoes.
7If boiled, return the sweet potatoes to the pot on medium heat to evaporate excess water.
8Mash the sweet potatoes using a masher or fork.
9Add 1/4 cup of brown sugar (or 55 grams), 1/4 cup of butter (or 1/4 cup of browned butter), and 1/4 cup of milk. Mix well.
10Add 1 1/4 tsp of salt (or omit if water was liberally salted).
11Add 1 tsp of vanilla.
12Butter a 9x13 inch casserole dish.
13Transfer the sweet potato mixture into the casserole dish and spread evenly.
14Chop 1 cup of pecans.
15In a medium bowl, combine 1 cup (or 220 grams) of brown sugar, 1/4 cup (or 30 grams) of all-purpose flour, and 1 tsp of cinnamon. Mix well.
16Add the chopped pecans to the bowl and mix until combined.
17Crumble the pecan topping evenly over the sweet potatoes in the casserole dish.
18Bake at 375°F for 25-30 minutes (or 25 minutes if using marshmallows).