EASY Sweet Potato Casserole Recipe

8 mins
Serves 6
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Directions

  1. 1Set oven to 375°F.
  2. 2Set oven to 375°F.
  3. 3Set oven to 375°F.
  4. 4Peel three pounds of sweet potatoes.
  5. 5Peel three pounds of sweet potatoes.
  6. 6Peel three pounds of sweet potatoes.
  7. 7Chop sweet potatoes into 1 inch chunks.
  8. 8Chop sweet potatoes into 1 inch chunks.
  9. 9Chop sweet potatoes into 1 inch chunks.
  10. 10Place sweet potatoes in a large pot and cover with water by about 1 inch. Add 1 tbsp of salt.
  11. 11Place sweet potatoes in a large pot and cover with water by about 1 inch. Add 1 tbsp of salt.
  12. 12Place sweet potatoes in a large pot and cover with water by about 1 inch. Add 1 tbsp of salt.
  13. 13Bring to a boil, then reduce heat to medium-high and cook until fork tender (15-20 minutes).
  14. 14Bring to a boil, then reduce heat to medium-high and cook until fork tender (15-20 minutes).
  15. 15Bring to a boil, then reduce heat to medium-high and cook until fork tender (15-20 minutes).
  16. 16Drain excess water from the potatoes.
  17. 17Drain excess water from the potatoes.
  18. 18Drain excess water from the potatoes.
  19. 19If boiled, return the sweet potatoes to the pot on medium heat to evaporate excess water.
  20. 20If boiled, return the sweet potatoes to the pot on medium heat to evaporate excess water.
  21. 21If boiled, return the sweet potatoes to the pot on medium heat to evaporate excess water.
  22. 22Mash the sweet potatoes using a masher or fork.
  23. 23Mash the sweet potatoes using a masher or fork.
  24. 24Mash the sweet potatoes using a masher or fork.
  25. 25Add 1/4 cup of brown sugar (or 55 grams), 1/4 cup of butter (or 1/4 cup of browned butter), and 1/4 cup of milk. Mix well.
  26. 26Add 1/4 cup of brown sugar (or 55 grams), 1/4 cup of butter (or 1/4 cup of browned butter), and 1/4 cup of milk. Mix well.
  27. 27Add 1/4 cup of brown sugar (or 55 grams), 1/4 cup of butter (or 1/4 cup of browned butter), and 1/4 cup of milk. Mix well.
  28. 28Add 1 1/4 tsp of salt (or omit if water was liberally salted).
  29. 29Add 1 1/4 tsp of salt (or omit if water was liberally salted).
  30. 30Add 1 1/4 tsp of salt (or omit if water was liberally salted).
  31. 31Add 1 tsp of vanilla.
  32. 32Add 1 tsp of vanilla.
  33. 33Add 1 tsp of vanilla.
  34. 34Butter a 9x13 inch casserole dish.
  35. 35Butter a 9x13 inch casserole dish.
  36. 36Butter a 9x13 inch casserole dish.
  37. 37Transfer the sweet potato mixture into the casserole dish and spread evenly.
  38. 38Transfer the sweet potato mixture into the casserole dish and spread evenly.
  39. 39Transfer the sweet potato mixture into the casserole dish and spread evenly.
  40. 40Chop 1 cup of pecans.
  41. 41Chop 1 cup of pecans.
  42. 42Chop 1 cup of pecans.
  43. 43In a medium bowl, combine 1 cup (or 220 grams) of brown sugar, 1/4 cup (or 30 grams) of all-purpose flour, and 1 tsp of cinnamon. Mix well.
  44. 44In a medium bowl, combine 1 cup (or 220 grams) of brown sugar, 1/4 cup (or 30 grams) of all-purpose flour, and 1 tsp of cinnamon. Mix well.
  45. 45In a medium bowl, combine 1 cup (or 220 grams) of brown sugar, 1/4 cup (or 30 grams) of all-purpose flour, and 1 tsp of cinnamon. Mix well.
  46. 46Add the chopped pecans to the bowl and mix until combined.
  47. 47Add the chopped pecans to the bowl and mix until combined.
  48. 48Add the chopped pecans to the bowl and mix until combined.
  49. 49Crumble the pecan topping evenly over the sweet potatoes in the casserole dish.
  50. 50Crumble the pecan topping evenly over the sweet potatoes in the casserole dish.
  51. 51Crumble the pecan topping evenly over the sweet potatoes in the casserole dish.
  52. 52Bake at 375°F for 25-30 minutes (or 25 minutes if using marshmallows).
  53. 53Bake at 375°F for 25-30 minutes (or 25 minutes if using marshmallows).
  54. 54Bake at 375°F for 25-30 minutes (or 25 minutes if using marshmallows).

Ingredients

  • 3 lbs peeled sweet potatoes
  • 3 lbs peeled sweet potatoes
  • 3 lbs peeled sweet potatoes
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 55 grams brown sugar
  • 55 grams brown sugar
  • 55 grams brown sugar
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup browned butter
  • 0.25 cup browned butter
  • 0.25 cup browned butter
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup pecans
  • 1 cup pecans
  • 1 cup pecans
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 220 grams brown sugar
  • 220 grams brown sugar
  • 220 grams brown sugar
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 30 grams all purpose flour
  • 30 grams all purpose flour
  • 30 grams all purpose flour
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup browned butter
  • 0.25 cup browned butter
  • 0.25 cup browned butter

Equipment

ovenknifepeelerlarge potwooden spoonfork9x13 inch casserole dishwhisk