Directions
- 1Get two medium-sized russet potatoes, remove the outer flesh and cut them into thin french fries.
- 2Give the fries a nice cold bath for 30 minutes.
- 3Bake center cut bacon at 400° for 20-22 minutes.
- 4Make protein ranch: mix 300 grams of nonfat Greek yogurt with seasonings in a mini blender.
- 5Dry the fries completely using a hair dryer or towel.
- 6Add olive oil or avocado spray and seasonings to fries.
- 7Air fry fries at 350° for about 22 minutes.
- 8Add two slices of thin cheddar, 56 grams of fat-free cheese, four slices of center cut bacon, and 60 grams of protein ranch to the fries.
- 9Garnish with chopped green onions and enjoy!
Ingredients
- 2 Russet potatoes
- 1 glass Water
- 1 pinch Salt
- 8 slices Center cut bacon
- 300 grams Nonfat Greek yogurt
- 1 tablespoon Seasoning
- 56 grams Thin cheddar
- 60 grams Protein ranch
- 1 spray Olive oil or avocado spray
- 1 handful Chopped green onions
Equipment
knifebowlair fryerbaking sheetmini beast blender
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