Crock Pot Meatloaf

Name: Crock Pot Meatloaf
Total time: 6 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds ground pork; 1 yellow onion; 2 boxes Stove Top Savory Herb stuffing; 1.5 cups whole milk; 2 whole eggs; 1 pinch salt; 1 pinch pepper; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1.5 cups ketchup; 0.25 cup light brown sugar; 2 tablespoons minced onion; 1 tablespoon yellow mustard; 2 teaspoons apple cider vinegar; 1 handful pepper; 1 handful parsley

Serves 6

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Crock Pot Meatloaf

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Serves 6

Directions

1Add two pounds of ground pork to a mixing bowl.
2Add one diced yellow onion to the bowl.
3Add two boxes of Stove Top Savory Herb stuffing mix.
4Add 1 ½ cups of whole milk.
5Add two whole eggs.
6Add a pinch of salt and pepper.
7Add two tablespoons of ketchup and one tablespoon of yellow mustard.
8Mix all ingredients until beautifully combined.
9Line your crockpot with foil sprayed with non-stick cooking spray.
10Put the mixture into the crockpot, form it into a loaf, and give it a little slap.
11In a separate bowl, mix 1 ½ cups of ketchup, ¼ cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
12Pour about half a cup of the mixture over the meatloaf and brush it on.
13Cover and cook on low for six hours.
14Check at four hours; when done, carefully remove the meatloaf using the foil and put it on a baking sheet.
15Add the remaining glaze, brush it over the top, and broil for five to ten minutes until it looks beautiful.
16Add parsley, if desired.

Ingredients

2 pounds ground pork
1 yellow onion
2 boxes Stove Top Savory Herb stuffing
1.5 cups whole milk
2 whole eggs
1 pinch salt
1 pinch pepper
2 tablespoons ketchup
1 tablespoon yellow mustard
1.5 cups ketchup
0.25 cup light brown sugar
2 tablespoons minced onion
1 tablespoon yellow mustard
2 teaspoons apple cider vinegar
1 handful pepper
1 handful parsley

Equipment

mixing bowlhand mixercrockpotbaking sheetbroiler

Crock Pot Meatloaf

Serves 6

facebook.com

Crock Pot Meatloaf

facebook.com

Serves 6

Directions

1Add two pounds of ground pork to a mixing bowl.
2Add one diced yellow onion to the bowl.
3Add two boxes of Stove Top Savory Herb stuffing mix.
4Add 1 ½ cups of whole milk.
5Add two whole eggs.
6Add a pinch of salt and pepper.
7Add two tablespoons of ketchup and one tablespoon of yellow mustard.
8Mix all ingredients until beautifully combined.
9Line your crockpot with foil sprayed with non-stick cooking spray.
10Put the mixture into the crockpot, form it into a loaf, and give it a little slap.
11In a separate bowl, mix 1 ½ cups of ketchup, ¼ cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
12Pour about half a cup of the mixture over the meatloaf and brush it on.
13Cover and cook on low for six hours.
14Check at four hours; when done, carefully remove the meatloaf using the foil and put it on a baking sheet.
15Add the remaining glaze, brush it over the top, and broil for five to ten minutes until it looks beautiful.
16Add parsley, if desired.