Stove Top Stuffing Meatloaf

41 mins
Serves 6
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Directions

  1. 1Add Stove Top stuffing mix to a large bowl.
  2. 2Add Stove Top stuffing mix to a large bowl.
  3. 3Add Stove Top stuffing mix to a large bowl.
  4. 4Add water or vegetable broth and let it sit for 5 minutes.
  5. 5Add water or vegetable broth and let it sit for 5 minutes.
  6. 6Add water or vegetable broth and let it sit for 5 minutes.
  7. 7Add eggs.
  8. 8Add eggs.
  9. 9Add eggs.
  10. 10Add ground beef.
  11. 11Add ground beef.
  12. 12Add ground beef.
  13. 13Season with salt, pepper, and garlic powder.
  14. 14Season with salt, pepper, and garlic powder.
  15. 15Season with salt, pepper, and garlic powder.
  16. 16Add beef gravy and ketchup.
  17. 17Add beef gravy and ketchup.
  18. 18Add beef gravy and ketchup.
  19. 19Mix everything until evenly combined. Don't overmix.
  20. 20Mix everything until evenly combined. Don't overmix.
  21. 21Mix everything until evenly combined. Don't overmix.
  22. 22Add the mixture to a parchment paper-lined baking sheet and form into a meatloaf shape.
  23. 23Add the mixture to a parchment paper-lined baking sheet and form into a meatloaf shape.
  24. 24Add the mixture to a parchment paper-lined baking sheet and form into a meatloaf shape.
  25. 25Bake until cooked through.
  26. 26Bake until cooked through.
  27. 27Bake until cooked through.
  28. 28Let it cool for a couple of minutes and transfer to a cutting board.
  29. 29Let it cool for a couple of minutes and transfer to a cutting board.
  30. 30Let it cool for a couple of minutes and transfer to a cutting board.
  31. 31Heat up the remaining gravy and pour it over the meatloaf.
  32. 32Heat up the remaining gravy and pour it over the meatloaf.
  33. 33Heat up the remaining gravy and pour it over the meatloaf.
  34. 34Add fresh parsley.
  35. 35Add fresh parsley.
  36. 36Add fresh parsley.

Ingredients

  • 1 box Stove Top stuffing mix
  • 1 box Stove Top stuffing mix
  • 1 box Stove Top stuffing mix
  • 1 cup water or vegetable broth
  • 1 cup water or vegetable broth
  • 1 cup water or vegetable broth
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 jar beef gravy
  • 1 jar beef gravy
  • 1 jar beef gravy
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley

Equipment

large bowlbaking sheetparchment paperovencutting boardknife