Air Fried Potato Wedges

38m
Serves 1
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Directions

  1. 1Slice the end off of a whole potato.
  2. 2Stand the potato upright and carefully use an apple slicer to cut through it.
  3. 3Cut the center piece of the potato in half to ensure even-sized pieces for cooking.
  4. 4Boil the potato wedges for 3 minutes.
  5. 5Transfer the boiled potato wedges to a bowl.
  6. 6Drizzle the potato wedges with avocado oil.
  7. 7Season the potato wedges with Kinder's The Blend seasoning (salt, pepper & garlic) and Kinder's Buttery Steakhouse rub, measuring with your heart.
  8. 8Mix the potato wedges with the oil and seasonings until evenly coated.
  9. 9Transfer the seasoned potato wedges to the air fryer basket.
  10. 10Air fry the potato wedges at 400°F (200°C) for 30 to 35 minutes, shaking the basket a couple of times while cooking.

Ingredients

  • 1 whole potato
  • avocado oil
  • Kinder's The Blend seasoning (salt, pepper & garlic)
  • Kinder's Buttery Steakhouse rub

Equipment

knifeapple slicerpotbowlair fryer

Tips

  • Shake the air fryer basket a couple of times while cooking to ensure even cooking.