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Air Fried Potato Wedges
38m
Serves 1
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Air Fried Potato Wedges
instagram.com
38m
Serves 1
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Directions
1
Slice the end off of a whole potato.
2
Stand the potato upright and carefully use an apple slicer to cut through it.
3
Cut the center piece of the potato in half to ensure even-sized pieces for cooking.
4
Boil the potato wedges for 3 minutes.
5
Transfer the boiled potato wedges to a bowl.
6
Drizzle the potato wedges with avocado oil.
7
Season the potato wedges with Kinder's The Blend seasoning (salt, pepper & garlic) and Kinder's Buttery Steakhouse rub, measuring with your heart.
8
Mix the potato wedges with the oil and seasonings until evenly coated.
9
Transfer the seasoned potato wedges to the air fryer basket.
10
Air fry the potato wedges at 400°F (200°C) for 30 to 35 minutes, shaking the basket a couple of times while cooking.
Ingredients
1 whole potato
avocado oil
Kinder's The Blend seasoning (salt, pepper & garlic)
Kinder's Buttery Steakhouse rub
Equipment
knife
apple slicer
pot
bowl
air fryer
Tips
Shake the air fryer basket a couple of times while cooking to ensure even cooking.
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