Directions
- 1Cut the mini potatoes in half and place them at the bottom of the crock pot.
- 2Season the potatoes with Dan-O's seasoning, Kinder's Buttery Steakhouse seasoning, and pepper.
- 3Dice up a whole onion and add it to the crock pot.
- 4Dice the Konneca sausage and add it into the crock pot.
- 5Add one whole can of seasoned Italian green beans into the crock pot.
- 6Sprinkle a pack of Lipton onion mix on top.
- 7Add garlic from a jar until your heart's desire.
- 8Place a whole stick of butter on top of all the ingredients.
- 9Close the crock pot lid and cook on high for 4 to 6 hours. Do not stir before cooking is complete.
- 10The dish is ready to serve after a few hours.
Ingredients
- 1 bag mini potatoes
- 1 whole onion
- sprinkle Dan-O's seasoning
- sprinkle Kinder's Buttery Steakhouse seasoning
- sprinkle pepper
- 1 pack Kon neca sausage
- 1 can seasoned Italian green beans
- 1 pack Lipton onion mix
- jar garlic
- 1 stick butter
Equipment
crock pot
Tips
- You can use any other type of sausage if you don't have Konneca where you live.
- The recipe is super easy and is going to be a crowd pleaser.
- The house smells so good after a few hours of cooking. I tasted a little bit of this and it was absolutely delicious.
- Would be great with an Italian seasoning mix as well.
- Do not stir the contents of the crock pot until cooking is complete. Literally just let it do its thing.
- Cook on high for 4 to 6 hours until everything is tender and the flavors have melded together.
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