Serves 1
Directions
- 1Cut brussels sprouts in half.
- 2Add salt and pepper to the brussels sprouts.
- 3Toss to coat.
- 4Transfer to a baking sheet.
- 5Roast for about 20 minutes at 425°F.
- 6Add olive oil, balsamic vinegar and honey to a bowl.
- 7Whisk to combine.
- 8Drizzle the balsamic mixture over the brussels sprouts and toss to coat.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp extra virgin olive oil
- salt
- pepper
- 1 tbsp balsamic vinegar
- 1 tsp honey
Equipment
knifebowlmeasuring spoonstongsbaking sheet
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