Balsamic Roasted Brussels Sprouts

Serves 1
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Directions

  1. 1Cut brussels sprouts in half.
  2. 2Add salt and pepper to the brussels sprouts.
  3. 3Toss to coat.
  4. 4Transfer to a baking sheet.
  5. 5Roast for about 20 minutes at 425°F.
  6. 6Add olive oil, balsamic vinegar and honey to a bowl.
  7. 7Whisk to combine.
  8. 8Drizzle the balsamic mixture over the brussels sprouts and toss to coat.

Ingredients

  • 1 lb Brussels sprouts
  • 2 tbsp extra virgin olive oil
  • salt
  • pepper
  • 1 tbsp balsamic vinegar
  • 1 tsp honey

Equipment

knifebowlmeasuring spoonstongsbaking sheet