Baked Beans
Serves 1
Directions
- 1Pour dry navy beans into a large pot.
- 2Pour dry navy beans into a large pot.
- 3Pour dry navy beans into a large pot.
- 4Add water to the pot with the beans and bring to a boil.
- 5Add water to the pot with the beans and bring to a boil.
- 6Add water to the pot with the beans and bring to a boil.
- 7Chop onions into small pieces.
- 8Chop onions into small pieces.
- 9Chop onions into small pieces.
- 10Add chopped onions to a measuring cup.
- 11Add chopped onions to a measuring cup.
- 12Add chopped onions to a measuring cup.
- 13Sauté the chopped onions in a pot.
- 14Sauté the chopped onions in a pot.
- 15Sauté the chopped onions in a pot.
- 16Place bacon strips on a parchment-lined baking sheet.
- 17Place bacon strips on a parchment-lined baking sheet.
- 18Place bacon strips on a parchment-lined baking sheet.
- 19Bake the bacon until crispy.
- 20Bake the bacon until crispy.
- 21Bake the bacon until crispy.
- 22Chop the cooked bacon into small pieces.
- 23Chop the cooked bacon into small pieces.
- 24Chop the cooked bacon into small pieces.
- 25Add ketchup, water, brown sugar, molasses, apple cider vinegar, Dijon mustard, salt, allspice, and pepper to a large pot.
- 26Add ketchup, water, brown sugar, molasses, apple cider vinegar, Dijon mustard, salt, allspice, and pepper to a large pot.
- 27Add ketchup, water, brown sugar, molasses, apple cider vinegar, Dijon mustard, salt, allspice, and pepper to a large pot.
- 28Add the sautéed onions to the pot with the sauce ingredients.
- 29Add the sautéed onions to the pot with the sauce ingredients.
- 30Add the sautéed onions to the pot with the sauce ingredients.
- 31Mix the sauce ingredients thoroughly.
- 32Mix the sauce ingredients thoroughly.
- 33Mix the sauce ingredients thoroughly.
- 34Add the cooked navy beans to the pot with the sauce.
- 35Add the cooked navy beans to the pot with the sauce.
- 36Add the cooked navy beans to the pot with the sauce.
- 37Mix the beans with the sauce until well combined.
- 38Mix the beans with the sauce until well combined.
- 39Mix the beans with the sauce until well combined.
- 40Fill mason jars with the baked bean mixture.
- 41Fill mason jars with the baked bean mixture.
- 42Fill mason jars with the baked bean mixture.
- 43Wipe the rims of the jars clean.
- 44Wipe the rims of the jars clean.
- 45Wipe the rims of the jars clean.
- 46Seal the jars with lids and bands.
- 47Seal the jars with lids and bands.
- 48Seal the jars with lids and bands.
- 49Place the sealed jars into an electric pressure canner.
- 50Place the sealed jars into an electric pressure canner.
- 51Place the sealed jars into an electric pressure canner.
- 52Start the pressure canning process.
- 53Start the pressure canning process.
- 54Start the pressure canning process.
- 55Remove the processed jars from the pressure canner.
- 56Remove the processed jars from the pressure canner.
- 57Remove the processed jars from the pressure canner.
Ingredients
- 5 lbs dry navy beans
- 5 lbs dry navy beans
- 5 lbs dry navy beans
- 12 cups ketchup
- 12 cups ketchup
- 12 cups ketchup
- 2 cups water
- 2 cups water
- 2 cups water
- 2 large onions
- 2 large onions
- 2 large onions
- 2 lbs bacon, diced
- 2 lbs bacon, diced
- 2 lbs bacon, diced
- 2.5 cups brown sugar
- 2.5 cups brown sugar
- 2.5 cups brown sugar
- 0.66 cup molasses
- 0.66 cup molasses
- 0.66 cup molasses
- 0.25 cup apple cider vinegar
- 0.25 cup apple cider vinegar
- 0.25 cup apple cider vinegar
- 0.25 cup Dijon mustard
- 0.25 cup Dijon mustard
- 0.25 cup Dijon mustard
- 0.25 cup salt
- 0.25 cup salt
- 0.25 cup salt
- 1.5 tsp allspice
- 1.5 tsp allspice
- 1.5 tsp allspice
- 2.5 tsp pepper
- 2.5 tsp pepper
- 2.5 tsp pepper
Equipment
potknifecutting boardmeasuring cupovenbaking sheetparchment paperwooden spoontongsmason jarspressure canner
Tips
- This recipe is free from corn syrup, seed oils, and synthetic coloring.
- The recipe is part of a cookbook containing 33 clean and delicious recipes.