Directions
- 1In the bottom of a Dutch oven, cook the bacon lardons until a lot of the fat starts to render out.
- 2Add the medium purple onion and cook for a couple of minutes until it starts to get tender.
- 3Stir in the two cans of green beans.
- 4Add half a teaspoon of garlic powder, half a teaspoon of pepper, and half a teaspoon of salt.
- 5Add a third of a cup of packed brown sugar.
- 6Stir in a tablespoon of soy sauce and a tablespoon of apple cider vinegar.
- 7Move everything around to ensure the sugar starts to dissolve.
- 8Once the sugar is dissolved, put the lid on the Dutch oven and cook for about 20 minutes on medium-high heat.
- 9Take the lid off and let a lot of the moisture evaporate out.
Ingredients
- 4 strips bacon, cut into lardons
- 1 purple onion, medium
- 2 cans green beans, canned
- 0.5 tsp garlic powder
- 0.5 tsp pepper
- 0.5 tsp salt
- 0.33 cup packed brown sugar
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
Equipment
Dutch oven
Tips
- You can use fresh green beans instead of canned.
- You can use whole green beans instead of cut green beans.
- You can use light or dark brown sugar.
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