Directions
- 1Preheat oven to 375°F and lightly grease a loaf pan or baking dish.
- 2In a large bowl, add ground beef, onion soup mix, breadcrumbs, eggs, milk, diced onion, garlic, Worcestershire sauce, pepper, and shredded cheese.
- 3Use clean hands or a spoon to gently mix everything together until combined.
- 4Shape the meat mixture into a loaf and place it into the prepared baking dish.
- 5Bake for 40 minutes.
- 6While the meatloaf bakes, melt butter in a skillet over medium heat.
- 7Add sliced onions and cook for 12–15 minutes, stirring often, until soft and golden brown.
- 8Stir in beef broth and brown sugar.
- 9Let the mixture simmer for 2–3 minutes.
- 10Remove the meatloaf from the oven and spoon the onion mixture evenly over the top.
- 11Return to the oven and bake another 15–20 minutes, or until the center reaches 160°F.
- 12Let the meatloaf rest for 5–10 minutes before slicing so it stays juicy.
- 13Spoon extra onion gravy over each slice before serving.
Ingredients
- 2 lbs ground beef
- 1 packet onion soup mix
- 1 cup breadcrumbs
- 2 eggs
- 0.5 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 0.5 tsp black pepper
- 1 cup shredded mozzarella or Swiss cheese
- 1 large onion, sliced
- 2 tbsp butter
- 0.5 cup beef broth
- 1 tbsp brown sugar
Equipment
loaf panbaking dishlarge bowlspoonskillet
Tips
- Do not overmix or the meatloaf can become dense.
- Let the meatloaf rest for 5–10 minutes before slicing so it stays juicy.
- Spoon extra onion gravy over each slice before serving.
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