Cabbage Patties

Serves 1
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Directions

  1. 1Place cabbage leaves and skewer sticks in a grater.
  2. 2Steam cook the cabbage for 6 minutes.
  3. 3Remove the cabbage from the grater.
  4. 4Finally chop the cabbage and place it in a bowl.
  5. 5Finally chop the bacon and fry it in a dry pan.
  6. 6Put a few onions in a Ziploc bag.
  7. 7Pound the onion with a meat mallet.
  8. 8Slice the onion thinly and sauté with the bacon.
  9. 9Separate garlic cloves and place them in a bowl.
  10. 10Soak the garlic in warm water for 6 minutes.
  11. 11Peel and finally chop the garlic.
  12. 12Add the chopped garlic to the pan and stir.
  13. 13Grate one zucchini and place it in a bowl.
  14. 14Crack two eggs into the bowl.
  15. 15Add canned corn without liquid.
  16. 16Season with black pepper and salt.
  17. 17Sift flour and mix well with the other ingredients in the bowl.
  18. 18Using a mold, shape patties from the mixture.
  19. 19Fry the patties in a pan with vegetable oil, 5 minutes on both sides until browned.

Ingredients

  • 500 g cabbage
  • 200 g bacon
  • 2 pc onion
  • 80 g garlic
  • 1 pc zucchini
  • 2 pc eggs
  • 100 g canned corn
  • 2 g black pepper
  • 2 g salt
  • 120 g flour
  • vegetable oil

Equipment

graterbowldry panZiploc bagmeat malletmold
Cabbage Patties | Clip Recipe