Serves 1
Directions
- 1Place cabbage leaves and skewer sticks in a grater.
- 2Steam cook the cabbage for 6 minutes.
- 3Remove the cabbage from the grater.
- 4Finally chop the cabbage and place it in a bowl.
- 5Finally chop the bacon and fry it in a dry pan.
- 6Put a few onions in a Ziploc bag.
- 7Pound the onion with a meat mallet.
- 8Slice the onion thinly and sauté with the bacon.
- 9Separate garlic cloves and place them in a bowl.
- 10Soak the garlic in warm water for 6 minutes.
- 11Peel and finally chop the garlic.
- 12Add the chopped garlic to the pan and stir.
- 13Grate one zucchini and place it in a bowl.
- 14Crack two eggs into the bowl.
- 15Add canned corn without liquid.
- 16Season with black pepper and salt.
- 17Sift flour and mix well with the other ingredients in the bowl.
- 18Using a mold, shape patties from the mixture.
- 19Fry the patties in a pan with vegetable oil, 5 minutes on both sides until browned.
Ingredients
- 500 g cabbage
- 200 g bacon
- 2 pc onion
- 80 g garlic
- 1 pc zucchini
- 2 pc eggs
- 100 g canned corn
- 2 g black pepper
- 2 g salt
- 120 g flour
- vegetable oil
Equipment
graterbowldry panZiploc bagmeat malletmold
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