Directions
- 1Finely chop the onion and garlic.
- 2Chop the jarred roasted peppers and basil.
- 3In a frying pan, add olive oil and cook the sausages until slightly charred.
- 4Add the chopped onion, garlic, and peppers to the pan with sausages.
- 5Add the butter beans to the pan and stir to mix.
- 6Season with salt, pepper, and the chopped basil.
- 7Toast the pine nuts until lightly browned.
- 8Add capers and lemon juice to taste.
- 9Garnish with extra chopped basil and serve.
Ingredients
- 2 leftover sausages
- 1 jar jar of beans
- 1 onion
- 1 garlic clove
- 1 jar jarred roasted peppers
- 1 handful basil
- 1 handful pine nuts
- 2 glugs olive oil
- 1 pinch salt
- 1 pinch noir pepper
- 1 tablespoon capers
- 1 wedge lemon
Equipment
sharp knifefood processorfrying pan
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h