Basilly Sauagey Beans

12 mins
Serves 1
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Directions

  1. 1Finely chop the onion and garlic.
  2. 2Chop the jarred roasted peppers and basil.
  3. 3In a frying pan, add olive oil and cook the sausages until slightly charred.
  4. 4Add the chopped onion, garlic, and peppers to the pan with sausages.
  5. 5Add the butter beans to the pan and stir to mix.
  6. 6Season with salt, pepper, and the chopped basil.
  7. 7Toast the pine nuts until lightly browned.
  8. 8Add capers and lemon juice to taste.
  9. 9Garnish with extra chopped basil and serve.

Ingredients

  • 2 leftover sausages
  • 1 jar jar of beans
  • 1 onion
  • 1 garlic clove
  • 1 jar jarred roasted peppers
  • 1 handful basil
  • 1 handful pine nuts
  • 2 glugs olive oil
  • 1 pinch salt
  • 1 pinch noir pepper
  • 1 tablespoon capers
  • 1 wedge lemon

Equipment

sharp knifefood processorfrying pan