Meatloaf
Directions
- 1Chop and cook onions and garlic in butter.
- 2Mix breadcrumbs with Ontario milk.
- 3In a large bowl, combine ground beef, eggs, breadcrumb mixture, cooked onions and garlic, and seasonings.
- 4Add the meat to a loaf pan and bake at 350°F for 45 minutes.
- 5Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder, and vinegar.
- 6Pour glaze over meatloaf and bake for another 15 minutes.
- 7While meatloaf is baking, prepare mashed potatoes and blanch green beans.
- 8Toss green beans in melted Ontario butter, salt, and pepper.
- 9Serve meatloaf with mashed potatoes and green beans.
Ingredients
- 2 lbs Ground beef
- 1 tablespoon Ontario butter
- 1 large large white Onion
- 3 cloves Garlic
- 1 cup Ontario Milk
- 1 cup Breadcrumbs
- 1 tablespoon All-purpose seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 2 teaspoons Chili flakes
- 2 eggs
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 cup Brown sugar
- 0.75 cup Ketchup
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 0.25 cup White vinegar
Equipment
knifecutting boardsmall bowlwhiskmedium sized sauté panlarge bowl8x4 loaf panoven trayovenpotato masher
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