Meatloaf

60 mins
Serves 1
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Directions

  1. 1Chop and cook onions and garlic in butter.
  2. 2Chop and cook onions and garlic in butter.
  3. 3Chop and cook onions and garlic in butter.
  4. 4Mix breadcrumbs with Ontario milk.
  5. 5Mix breadcrumbs with Ontario milk.
  6. 6Mix breadcrumbs with Ontario milk.
  7. 7In a large bowl, combine ground beef, eggs, breadcrumb mixture, cooked onions and garlic, and seasonings.
  8. 8In a large bowl, combine ground beef, eggs, breadcrumb mixture, cooked onions and garlic, and seasonings.
  9. 9In a large bowl, combine ground beef, eggs, breadcrumb mixture, cooked onions and garlic, and seasonings.
  10. 10Add the meat to a loaf pan and bake at 350°F for 45 minutes.
  11. 11Add the meat to a loaf pan and bake at 350°F for 45 minutes.
  12. 12Add the meat to a loaf pan and bake at 350°F for 45 minutes.
  13. 13Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder, and vinegar.
  14. 14Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder, and vinegar.
  15. 15Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder, and vinegar.
  16. 16Pour glaze over meatloaf and bake for another 15 minutes.
  17. 17Pour glaze over meatloaf and bake for another 15 minutes.
  18. 18Pour glaze over meatloaf and bake for another 15 minutes.
  19. 19While meatloaf is baking, prepare mashed potatoes and blanch green beans.
  20. 20While meatloaf is baking, prepare mashed potatoes and blanch green beans.
  21. 21While meatloaf is baking, prepare mashed potatoes and blanch green beans.
  22. 22Toss green beans in melted Ontario butter, salt, and pepper.
  23. 23Toss green beans in melted Ontario butter, salt, and pepper.
  24. 24Toss green beans in melted Ontario butter, salt, and pepper.
  25. 25Serve meatloaf with mashed potatoes and green beans.
  26. 26Serve meatloaf with mashed potatoes and green beans.
  27. 27Serve meatloaf with mashed potatoes and green beans.

Ingredients

  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 large large white Onion
  • 1 large large white Onion
  • 1 large large white Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup Breadcrumbs
  • 1 cup Breadcrumbs
  • 1 cup Breadcrumbs
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 2 teaspoons Chili flakes
  • 2 teaspoons Chili flakes
  • 2 teaspoons Chili flakes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.75 cup Ketchup
  • 0.75 cup Ketchup
  • 0.75 cup Ketchup
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 0.25 cup White vinegar
  • 0.25 cup White vinegar
  • 0.25 cup White vinegar

Equipment

knifecutting boardsmall bowlwhiskmedium sized sauté panlarge bowl8x4 loaf panoven trayovenpotato masher