Directions
- 1Cut the rib roast in half.
- 2Season the rib roast with salt.
- 3Place the seasoned rib roast in the refrigerator to rest.
- 4Grind the coffee beans.
- 5Combine coffee grounds with pepper, garlic powder, onion powder, paprika, and mustard powder.
- 6Season the rib roast with the coffee mixture and oil.
- 7Grill the rib roast for a few minutes per side.
- 8Roast the potatoes in the oven.
- 9Make the sauce, start by cooking the onions and garlic in butter.
- 10Add the coffee mixture to the sauce.
- 11Add the heavy cream and blue cheese into the saucepan.
- 12Mash the potatoes and add butter and cream.
- 13Sear the rib roast in a pan with butter, garlic, and thyme until a crust forms.
- 14Slice the rib roast and serve with mashed potatoes and sauce.
- 15Garnish with green onions.
Ingredients
- 1 rib roast
- 1 pinch salt
- 1 cup coffee beans
- 2 tbsp ground coffee
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp mustard powder
- 1 tbsp cayenne pepper
- 2 tbsp oil
- 12 potatoes
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup blue cheese
- 1 red onion
- 4 cloves garlic
- 1 sprig thyme
- 1 tbsp green onions
Equipment
knifecutting boardbaking sheetwire rackgrillovensaucepansmall bowlscoffee grinderspatulameasuring spoonswhiskstrainersmall pantongs
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h