Coffee Crusted Rib Roast with Mashed Potatoes and Creamy Blue Cheese Sauce

12 mins
Serves 2
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Directions

  1. 1Cut the rib roast in half.
  2. 2Cut the rib roast in half.
  3. 3Cut the rib roast in half.
  4. 4Season the rib roast with salt.
  5. 5Season the rib roast with salt.
  6. 6Season the rib roast with salt.
  7. 7Place the seasoned rib roast in the refrigerator to rest.
  8. 8Place the seasoned rib roast in the refrigerator to rest.
  9. 9Place the seasoned rib roast in the refrigerator to rest.
  10. 10Grind the coffee beans.
  11. 11Grind the coffee beans.
  12. 12Grind the coffee beans.
  13. 13Combine coffee grounds with pepper, garlic powder, onion powder, paprika, and mustard powder.
  14. 14Combine coffee grounds with pepper, garlic powder, onion powder, paprika, and mustard powder.
  15. 15Combine coffee grounds with pepper, garlic powder, onion powder, paprika, and mustard powder.
  16. 16Season the rib roast with the coffee mixture and oil.
  17. 17Season the rib roast with the coffee mixture and oil.
  18. 18Season the rib roast with the coffee mixture and oil.
  19. 19Grill the rib roast for a few minutes per side.
  20. 20Grill the rib roast for a few minutes per side.
  21. 21Grill the rib roast for a few minutes per side.
  22. 22Roast the potatoes in the oven.
  23. 23Roast the potatoes in the oven.
  24. 24Roast the potatoes in the oven.
  25. 25Make the sauce, start by cooking the onions and garlic in butter.
  26. 26Make the sauce, start by cooking the onions and garlic in butter.
  27. 27Make the sauce, start by cooking the onions and garlic in butter.
  28. 28Add the coffee mixture to the sauce.
  29. 29Add the coffee mixture to the sauce.
  30. 30Add the coffee mixture to the sauce.
  31. 31Add the heavy cream and blue cheese into the saucepan.
  32. 32Add the heavy cream and blue cheese into the saucepan.
  33. 33Add the heavy cream and blue cheese into the saucepan.
  34. 34Mash the potatoes and add butter and cream.
  35. 35Mash the potatoes and add butter and cream.
  36. 36Mash the potatoes and add butter and cream.
  37. 37Sear the rib roast in a pan with butter, garlic, and thyme until a crust forms.
  38. 38Sear the rib roast in a pan with butter, garlic, and thyme until a crust forms.
  39. 39Sear the rib roast in a pan with butter, garlic, and thyme until a crust forms.
  40. 40Slice the rib roast and serve with mashed potatoes and sauce.
  41. 41Slice the rib roast and serve with mashed potatoes and sauce.
  42. 42Slice the rib roast and serve with mashed potatoes and sauce.
  43. 43Garnish with green onions.
  44. 44Garnish with green onions.
  45. 45Garnish with green onions.

Ingredients

  • 1 rib roast
  • 1 rib roast
  • 1 rib roast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup coffee beans
  • 1 cup coffee beans
  • 1 cup coffee beans
  • 2 tbsp ground coffee
  • 2 tbsp ground coffee
  • 2 tbsp ground coffee
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp mustard powder
  • 1 tbsp mustard powder
  • 1 tbsp mustard powder
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 12 potatoes
  • 12 potatoes
  • 12 potatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup blue cheese
  • 1 cup blue cheese
  • 1 cup blue cheese
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions

Equipment

knifecutting boardbaking sheetwire rackgrillovensaucepansmall bowlscoffee grinderspatulameasuring spoonswhiskstrainersmall pantongs