Coffee Crusted Rib Roast with Mashed Potatoes and Creamy Blue Cheese Sauce

Name: Coffee Crusted Rib Roast with Mashed Potatoes and Creamy Blue Cheese Sauce
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 rib roast; 1 pinch salt; 1 cup coffee beans; 2 tbsp ground coffee; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp mustard powder; 1 tbsp cayenne pepper; 2 tbsp oil; 12 potatoes; 2 tbsp butter; 1 cup heavy cream; 1 cup blue cheese; 1 red onion; 4 cloves garlic; 1 sprig thyme; 1 tbsp green onions

12m

Serves 2

instagram.com

Coffee Crusted Rib Roast with Mashed Potatoes and Creamy Blue Cheese Sauce

instagram.com

12m

Serves 2

Directions

1Cut the rib roast in half.
2Season the rib roast with salt.
3Place the seasoned rib roast in the refrigerator to rest.
4Grind the coffee beans.
5Combine coffee grounds with pepper, garlic powder, onion powder, paprika, and mustard powder.
6Season the rib roast with the coffee mixture and oil.
7Grill the rib roast for a few minutes per side.
8Roast the potatoes in the oven.
9Make the sauce, start by cooking the onions and garlic in butter.
10Add the coffee mixture to the sauce.
11Add the heavy cream and blue cheese into the saucepan.
12Mash the potatoes and add butter and cream.
13Sear the rib roast in a pan with butter, garlic, and thyme until a crust forms.
14Slice the rib roast and serve with mashed potatoes and sauce.
15Garnish with green onions.

Ingredients

1 rib roast
1 pinch salt
1 cup coffee beans
2 tbsp ground coffee
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tbsp mustard powder
1 tbsp cayenne pepper
2 tbsp oil
12 potatoes
2 tbsp butter
1 cup heavy cream
1 cup blue cheese
1 red onion
4 cloves garlic
1 sprig thyme
1 tbsp green onions

Equipment

knifecutting boardbaking sheetwire rackgrillovensaucepansmall bowlscoffee grinderspatulameasuring spoonswhiskstrainersmall pantongs

Coffee Crusted Rib Roast with Mashed Potatoes and Creamy Blue Cheese Sauce

12m

Serves 2

instagram.com

Coffee Crusted Rib Roast with Mashed Potatoes and Creamy Blue Cheese Sauce

instagram.com

12m

Serves 2

Directions

1Cut the rib roast in half.
2Season the rib roast with salt.
3Place the seasoned rib roast in the refrigerator to rest.
4Grind the coffee beans.
5Combine coffee grounds with pepper, garlic powder, onion powder, paprika, and mustard powder.
6Season the rib roast with the coffee mixture and oil.
7Grill the rib roast for a few minutes per side.
8Roast the potatoes in the oven.
9Make the sauce, start by cooking the onions and garlic in butter.
10Add the coffee mixture to the sauce.
11Add the heavy cream and blue cheese into the saucepan.
12Mash the potatoes and add butter and cream.
13Sear the rib roast in a pan with butter, garlic, and thyme until a crust forms.
14Slice the rib roast and serve with mashed potatoes and sauce.
15Garnish with green onions.