HONEY White Fish in A Garlic Butter Sauce

Name: HONEY White Fish in A Garlic Butter Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces white fish fillets; 1 tablespoon chopped cilantro; 1 tablespoon smoked paprika; 1 tablespoon lemon pepper; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon crushed red pepper; 1 tablespoon honey; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic; 2 slices lemon slices; 1 handful broccoli; 1 serving mashed potatoes

Serves 4

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HONEY White Fish in A Garlic Butter Sauce

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Serves 4

Directions

1In a bowl, add chopped cilantro, smoked paprika, lemon pepper, salt, black pepper, crushed red pepper, honey and olive oil. Mix well.
2Pour the marinade over the fish fillets, making sure each piece is well coated.
3Place the marinated fish fillets into a pan with hot oil.
4Add lemon slices to the pan.
5Cook the fish fillets until golden brown and flaky. Remove the fish from the pan.
6Add butter and garlic to the pan and let it cook until fragrant.
7Add the broccoli and lemon slices into the sauce in the pan. Cook until tender.
8Return the cooked fish fillets to the pan with the sauce and broccoli.
9Serve the fish with mashed potatoes, broccoli, and a drizzle of the garlic herb butter sauce.

Ingredients

4 pieces white fish fillets
1 tablespoon chopped cilantro
1 tablespoon smoked paprika
1 tablespoon lemon pepper
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon crushed red pepper
1 tablespoon honey
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic
2 slices lemon slices
1 handful broccoli
1 serving mashed potatoes

Equipment

bowlspoonpanspatulaplate

Tips

The fish should be full of flavor and incredibly tasty.
This recipe is perfect for quick weeknight meals.
DM for more information to get daily recipes from the creator Ksnicenspice.
The sauce should be hot honey garlic herb butter with broccoli

HONEY White Fish in A Garlic Butter Sauce

Serves 4

facebook.com

HONEY White Fish in A Garlic Butter Sauce

facebook.com

Serves 4

Directions

1In a bowl, add chopped cilantro, smoked paprika, lemon pepper, salt, black pepper, crushed red pepper, honey and olive oil. Mix well.
2Pour the marinade over the fish fillets, making sure each piece is well coated.
3Place the marinated fish fillets into a pan with hot oil.
4Add lemon slices to the pan.
5Cook the fish fillets until golden brown and flaky. Remove the fish from the pan.
6Add butter and garlic to the pan and let it cook until fragrant.
7Add the broccoli and lemon slices into the sauce in the pan. Cook until tender.
8Return the cooked fish fillets to the pan with the sauce and broccoli.
9Serve the fish with mashed potatoes, broccoli, and a drizzle of the garlic herb butter sauce.