Serves 4
Directions
- 1In a bowl, add chopped cilantro, smoked paprika, lemon pepper, salt, black pepper, crushed red pepper, honey and olive oil. Mix well.
- 2Pour the marinade over the fish fillets, making sure each piece is well coated.
- 3Place the marinated fish fillets into a pan with hot oil.
- 4Add lemon slices to the pan.
- 5Cook the fish fillets until golden brown and flaky. Remove the fish from the pan.
- 6Add butter and garlic to the pan and let it cook until fragrant.
- 7Add the broccoli and lemon slices into the sauce in the pan. Cook until tender.
- 8Return the cooked fish fillets to the pan with the sauce and broccoli.
- 9Serve the fish with mashed potatoes, broccoli, and a drizzle of the garlic herb butter sauce.
Ingredients
- 4 pieces white fish fillets
- 1 tablespoon chopped cilantro
- 1 tablespoon smoked paprika
- 1 tablespoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic
- 2 slices lemon slices
- 1 handful broccoli
- 1 serving mashed potatoes
Equipment
bowlspoonpanspatulaplate
Tips
- The fish should be full of flavor and incredibly tasty.
- This recipe is perfect for quick weeknight meals.
- DM for more information to get daily recipes from the creator Ksnicenspice.
- The sauce should be hot honey garlic herb butter with broccoli
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