Directions
- 1Pour olive oil into the pan and add red pepper flakes.
- 2Add carrots to the pan.
- 3Season with salt.
- 4Add butter cubes to the pan.
- 5Add honey to the pan.
- 6In a bowl, mix yogurt, honey, and pressed garlic.
- 7Add chopped dill and black pepper to the yogurt mixture.
- 8Mix all ingredients well.
- 9Spread yogurt sauce on a plate.
- 10Place roasted carrots on the plate.
- 11Drizzle remaining honey from the pan over the carrots.
- 12Garnish with fresh dill.
Ingredients
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 6 carrots
- 1 pinch salt
- 3 cubes butter
- 1 tablespoon honey
- 1 cup yogurt
- 1 clove garlic
- 1 handful fresh dill
- 1 pinch black pepper
Equipment
frying panforkspoonknifegarlic pressspatula
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