Chicken, Stuffing & Bacon Loaded Crispy Potatoes
Directions
- 1Place potatoes in the air fryer basket, season with garlic granules, Italian herbs, salt and pepper. Cook for 20 minutes at 200 degrees Celsius.
- 2Fry diced bacon until cooked and slightly brown. Remove and set aside.
- 3Season the chicken with Italian herbs, salt, pepper. Fry until brown and cooked through.
- 4Add chopped garlic to the chicken and cook for 1 minute before removing from heat.
- 5Prepare stuffing by mixing it with 100ml of water.
- 6Prepare gravy by mixing chicken gravy granules with 200ml of hot water.
- 7Serve the potatoes with the chicken, stuffing, bacon and gravy.
Ingredients
- 500 g maris piper potatoes
- 1 tsp garlic granules
- 2 tsp italian herb seasoning
- 1 tsp salt
- 1 tsp pepper
- 30 g lean diced bacon
- 200 g diced chicken
- 1 tsp chopped garlic
- 40 g sage and onion stuffing
- 100 ml water
- 30 g chicken gravy granules
- 200 ml hot water
- 1 spray olive oil
Equipment
air fryerfrying pan