Directions
- 1Peel and slice potatoes using a mandoline slicer or knife.
- 2Slice onions.
- 3Chop the garlic.
- 4Layer potatoes and onions in a greased oven-safe dish. Sprinkle garlic between the layers.
- 5Season with salt and pepper.
- 6Pour vegetable broth over the layers.
- 7Cover the dish with aluminum foil and bake for one hour at 180°C.
- 8Remove foil and continue cooking for 30 minutes to allow the top to crisp up.
Ingredients
- 1.2 kg peeled potatoes
- 1 large onion
- 0.5 bulb of garlic
- 500 ml vegetable broth
- 3 vegetable stock cubes
- 0 salt
- 0 pepper
Equipment
ovenknifevegetable sliceraluminum foilmeasuring jug
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