Easy Scalloped Potato Bake

90 mins
Serves 6
youtube.com

Directions

  1. 1Peel and slice potatoes using a mandoline slicer or knife.
  2. 2Peel and slice potatoes using a mandoline slicer or knife.
  3. 3Peel and slice potatoes using a mandoline slicer or knife.
  4. 4Slice onions.
  5. 5Slice onions.
  6. 6Slice onions.
  7. 7Chop the garlic.
  8. 8Chop the garlic.
  9. 9Chop the garlic.
  10. 10Layer potatoes and onions in a greased oven-safe dish. Sprinkle garlic between the layers.
  11. 11Layer potatoes and onions in a greased oven-safe dish. Sprinkle garlic between the layers.
  12. 12Layer potatoes and onions in a greased oven-safe dish. Sprinkle garlic between the layers.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Pour vegetable broth over the layers.
  17. 17Pour vegetable broth over the layers.
  18. 18Pour vegetable broth over the layers.
  19. 19Cover the dish with aluminum foil and bake for one hour at 180°C.
  20. 20Cover the dish with aluminum foil and bake for one hour at 180°C.
  21. 21Cover the dish with aluminum foil and bake for one hour at 180°C.
  22. 22Remove foil and continue cooking for 30 minutes to allow the top to crisp up.
  23. 23Remove foil and continue cooking for 30 minutes to allow the top to crisp up.
  24. 24Remove foil and continue cooking for 30 minutes to allow the top to crisp up.

Ingredients

  • 1.2 kg peeled potatoes
  • 1.2 kg peeled potatoes
  • 1.2 kg peeled potatoes
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 0.5 bulb of garlic
  • 0.5 bulb of garlic
  • 0.5 bulb of garlic
  • 500 ml vegetable broth
  • 500 ml vegetable broth
  • 500 ml vegetable broth
  • 3 vegetable stock cubes
  • 3 vegetable stock cubes
  • 3 vegetable stock cubes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

ovenknifevegetable sliceraluminum foilmeasuring jug
Easy Scalloped Potato Bake | Clip Recipe