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Easy Scalloped Potato Bake

1h 30m
Serves 6
youtube.com

Easy Scalloped Potato Bake

youtube.com
1h 30m
Serves 6

Directions

  1. 1Peel and slice potatoes using a mandoline slicer or knife.
  2. 2Slice onions.
  3. 3Chop the garlic.
  4. 4Layer potatoes and onions in a greased oven-safe dish. Sprinkle garlic between the layers.
  5. 5Season with salt and pepper.
  6. 6Pour vegetable broth over the layers.
  7. 7Cover the dish with aluminum foil and bake for one hour at 180°C.
  8. 8Remove foil and continue cooking for 30 minutes to allow the top to crisp up.

Ingredients

  • 1.2 kg peeled potatoes
  • 1 large onion
  • 0.5 bulb of garlic
  • 500 ml vegetable broth
  • 3 vegetable stock cubes
  • 0 salt
  • 0 pepper

Equipment

ovenknifevegetable sliceraluminum foilmeasuring jug

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