Garlic Butter Potatoes

50 mins
Serves 4
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Directions

  1. 1Preheat oven to 200C/390F.
  2. 2Preheat oven to 200C/390F.
  3. 3Preheat oven to 200C/390F.
  4. 4Slice the tips off the garlic bulbs, drizzle with oil, and wrap in foil.
  5. 5Slice the tips off the garlic bulbs, drizzle with oil, and wrap in foil.
  6. 6Slice the tips off the garlic bulbs, drizzle with oil, and wrap in foil.
  7. 7Make thin slices in potatoes, leaving the bottom intact. Toss with olive oil, salt, and pepper. Space cut-side-up on the baking tray, brushing with excess oil.
  8. 8Make thin slices in potatoes, leaving the bottom intact. Toss with olive oil, salt, and pepper. Space cut-side-up on the baking tray, brushing with excess oil.
  9. 9Make thin slices in potatoes, leaving the bottom intact. Toss with olive oil, salt, and pepper. Space cut-side-up on the baking tray, brushing with excess oil.
  10. 10Add garlic bulbs to the tray and roast for 30 minutes. Brush with excess oil, then roast for another 15-20 minutes, or until golden and crispy.
  11. 11Add garlic bulbs to the tray and roast for 30 minutes. Brush with excess oil, then roast for another 15-20 minutes, or until golden and crispy.
  12. 12Add garlic bulbs to the tray and roast for 30 minutes. Brush with excess oil, then roast for another 15-20 minutes, or until golden and crispy.
  13. 13Squeeze roasted garlic into a bowl. Combine with butter, parsley, salt, and pepper.
  14. 14Squeeze roasted garlic into a bowl. Combine with butter, parsley, salt, and pepper.
  15. 15Squeeze roasted garlic into a bowl. Combine with butter, parsley, salt, and pepper.
  16. 16Spread garlic butter over the hot potatoes.
  17. 17Spread garlic butter over the hot potatoes.
  18. 18Spread garlic butter over the hot potatoes.

Ingredients

  • 2 bulbs of Garlic
  • 2 bulbs of Garlic
  • 2 bulbs of Garlic
  • 1 kg small Potatoes
  • 1 kg small Potatoes
  • 1 kg small Potatoes
  • 3 tbsp Olive Oil
  • 3 tbsp Olive Oil
  • 3 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 90 g Butter
  • 90 g Butter
  • 90 g Butter
  • 2 tbsp Fresh Parsley
  • 2 tbsp Fresh Parsley
  • 2 tbsp Fresh Parsley

Equipment

ovenbaking trayknifemixing bowlbrushfoilforkspoon
Garlic Butter Potatoes | Clip Recipe