Garlic Butter Potatoes

Name: Garlic Butter Potatoes
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 bulbs of Garlic; 1 kg small Potatoes; 3 tbsp Olive Oil; 0.5 tsp Salt; 0.25 tsp Black Pepper; 90 g Butter; 2 tbsp Fresh Parsley

50m

Serves 4

instagram.com

Garlic Butter Potatoes

instagram.com

50m

Serves 4

Directions

1Preheat oven to 200C/390F.
2Slice the tips off the garlic bulbs, drizzle with oil, and wrap in foil.
3Make thin slices in potatoes, leaving the bottom intact. Toss with olive oil, salt, and pepper. Space cut-side-up on the baking tray, brushing with excess oil.
4Add garlic bulbs to the tray and roast for 30 minutes. Brush with excess oil, then roast for another 15-20 minutes, or until golden and crispy.
5Squeeze roasted garlic into a bowl. Combine with butter, parsley, salt, and pepper.
6Spread garlic butter over the hot potatoes.

Ingredients

2 bulbs of Garlic
1 kg small Potatoes
3 tbsp Olive Oil
0.5 tsp Salt
0.25 tsp Black Pepper
90 g Butter
2 tbsp Fresh Parsley

Equipment

ovenbaking trayknifemixing bowlbrushfoilforkspoon

Garlic Butter Potatoes

50m

Serves 4

instagram.com

Garlic Butter Potatoes

instagram.com

50m

Serves 4

Directions

1Preheat oven to 200C/390F.
2Slice the tips off the garlic bulbs, drizzle with oil, and wrap in foil.
3Make thin slices in potatoes, leaving the bottom intact. Toss with olive oil, salt, and pepper. Space cut-side-up on the baking tray, brushing with excess oil.
4Add garlic bulbs to the tray and roast for 30 minutes. Brush with excess oil, then roast for another 15-20 minutes, or until golden and crispy.
5Squeeze roasted garlic into a bowl. Combine with butter, parsley, salt, and pepper.
6Spread garlic butter over the hot potatoes.