Directions
- 1Preheat oven to 200C/390F.
- 2Slice the tips off the garlic bulbs, drizzle with oil, and wrap in foil.
- 3Make thin slices in potatoes, leaving the bottom intact. Toss with olive oil, salt, and pepper. Space cut-side-up on the baking tray, brushing with excess oil.
- 4Add garlic bulbs to the tray and roast for 30 minutes. Brush with excess oil, then roast for another 15-20 minutes, or until golden and crispy.
- 5Squeeze roasted garlic into a bowl. Combine with butter, parsley, salt, and pepper.
- 6Spread garlic butter over the hot potatoes.
Ingredients
- 2 bulbs of Garlic
- 1 kg small Potatoes
- 3 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 90 g Butter
- 2 tbsp Fresh Parsley
Equipment
ovenbaking trayknifemixing bowlbrushfoilforkspoon
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