Directions
- 1Place corn on the cob on the grill.
- 2Grill the corn until slightly charred and cooked through.
- 3Melt butter in the baking dish.
- 4Remove the husks from the corn and submerge the corn into the melted butter.
- 5Season the corn with Dan-O's seasoning.
- 6Serve and enjoy!
Ingredients
- 8 pieces corn on the cob
- 1 cup butter
- 1 bottle Dan-O's seasoning
Equipment
grillplatebaking dishtongs
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