Serves 1
Directions
- 1Add the stove top stuffing, chicken broth and melted butter to a large bowl and stir everything until the mixture softens up.
- 2Grab another bowl and add some shredded rotisserie chicken and season it.
- 3Add some cream of mushroom and celery soup, sour cream and some frozen and thawed vegetables.
- 4Mix everything until it's nicely and evenly combined.
- 5Spread the mixture into the bottom of a greased baking dish.
- 6Spread the stuffing evenly on top of the veggies and chicken mixture.
- 7Pop it in the oven until the sides are hot and bubbly and the top is golden and toasty.
Ingredients
- stove top stuffing
- chicken broth
- melted butter
- shredded rotisserie chicken
- cream of mushroom and celery soup
- sour cream
- frozen and thawed vegetables
Equipment
large bowlbaking dish
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