Cheesy Mashed Potato Muffins

25 mins
Serves 6
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Directions

  1. 1Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
  2. 2Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
  3. 3Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
  4. 4Mix mashed potatoes, ¾ cup cheddar cheese, eggs, milk, melted butter, parsley, salt, and pepper until smooth.
  5. 5Mix mashed potatoes, ¾ cup cheddar cheese, eggs, milk, melted butter, parsley, salt, and pepper until smooth.
  6. 6Mix mashed potatoes, ¾ cup cheddar cheese, eggs, milk, melted butter, parsley, salt, and pepper until smooth.
  7. 7Spoon the mixture into muffin cups.
  8. 8Spoon the mixture into muffin cups.
  9. 9Spoon the mixture into muffin cups.
  10. 10Top each with the remaining cheddar cheese.
  11. 11Top each with the remaining cheddar cheese.
  12. 12Top each with the remaining cheddar cheese.
  13. 13Bake at 375°F for 25 minutes.
  14. 14Bake at 375°F for 25 minutes.
  15. 15Bake at 375°F for 25 minutes.
  16. 16Cool slightly, remove from the tin, and garnish with fresh parsley. Serve warm and melty!
  17. 17Cool slightly, remove from the tin, and garnish with fresh parsley. Serve warm and melty!
  18. 18Cool slightly, remove from the tin, and garnish with fresh parsley. Serve warm and melty!

Ingredients

  • 2 cups mashed potatoes
  • 2 cups mashed potatoes
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh parsley
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

muffin tinoven

Tips

  • Golden, cheesy, and crisp on the outside, soft and fluffy inside.
  • Leftover mashed potatoes work perfectly.