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Cheesy Mashed Potato Muffins

25m
Serves 6
facebook.com

Cheesy Mashed Potato Muffins

facebook.com
25m
Serves 6

Directions

  1. 1Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
  2. 2Mix mashed potatoes, ¾ cup cheddar cheese, eggs, milk, melted butter, parsley, salt, and pepper until smooth.
  3. 3Spoon the mixture into muffin cups.
  4. 4Top each with the remaining cheddar cheese.
  5. 5Bake at 375°F for 25 minutes.
  6. 6Cool slightly, remove from the tin, and garnish with fresh parsley. Serve warm and melty!

Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 0.25 cup milk
  • 2 tbsp melted butter
  • 2 tbsp chopped fresh parsley
  • Salt
  • pepper

Equipment

muffin tinoven

Tips

  • Golden, cheesy, and crisp on the outside, soft and fluffy inside.
  • Leftover mashed potatoes work perfectly.

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