Directions
- 1Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- 2Mix mashed potatoes, ¾ cup cheddar cheese, eggs, milk, melted butter, parsley, salt, and pepper until smooth.
- 3Spoon the mixture into muffin cups.
- 4Top each with the remaining cheddar cheese.
- 5Bake at 375°F for 25 minutes.
- 6Cool slightly, remove from the tin, and garnish with fresh parsley. Serve warm and melty!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 0.25 cup milk
- 2 tbsp melted butter
- 2 tbsp chopped fresh parsley
- Salt
- pepper
Equipment
muffin tinoven
Tips
- Golden, cheesy, and crisp on the outside, soft and fluffy inside.
- Leftover mashed potatoes work perfectly.
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