Serves 1
Directions
- 1Peel and chop the russet potatoes.
- 2Boil the potatoes in water with salt and baking soda until tender but not too soft.
- 3Drain the potatoes and let the excess water evaporate.
- 4In a bowl, mix the ghee, olive oil, salt, black pepper, garlic, and italian seasoning.
- 5Toss the potatoes with the seasoning mixture.
- 6Transfer to a baking sheet and roast in the oven at 450 degrees Fahrenheit.
- 7Take the potatoes out of the oven occasionally and shake the pan to ensure even browning.
- 8Top with parmesan cheese and parsley before serving.
Ingredients
- russet potato, peeled and chopped
- water
- salt
- baking soda
- ghee
- olive oil
- black pepper
- garlic
- italian seasoning
- parmesan cheese (optional)
- parsley (optional)
Equipment
peelerknifecutting boardpotstrainerbowlspoonbaking sheetspatula
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