Cheesy Fiesta Potatoes
Serves 1
Directions
- 1Peel and cut potatoes into small wedges.
- 2Transfer potatoes to a lined baking tray.
- 3Drizzle with vegetable oil and add all seasonings; toss to coat evenly.
- 4Bake in the oven at 450 degrees Fahrenheit, tossing halfway through.
- 5Serve topped with nacho cheese, sour cream, chopped cilantro, and sliced jalapeños.
Ingredients
- 5 whole idaho potato
- 3 tbsp vegetable oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp coriander
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp onion powder
- nacho cheese (optional)
- sour cream (optional)
- cilantro, chopped (optional)
- jalapeno, sliced (optional)
Equipment
baking trayparchment paperspoon
Tips
- Adding cornstarch to your seasoning blend helps make the potatoes extra crispy.
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