Dirty Cabbage
Directions
- 1Heat oil in a large Dutch oven over medium-high heat. Add ground beef and cook, stirring to crumble, until browned.
- 2Use a slotted spoon to transfer beef to a paper towel-lined plate.
- 3Add andouille sausage to the Dutch oven and cook, stirring often, until browned.
- 4Transfer sausage to the plate with the beef.
- 5Reduce heat to medium. Add scallions, red pepper, green pepper, and celery. Cook, stirring often, until softened.
- 6Add garlic, tomato paste, and Cajun seasoning; cook, stirring constantly, until fragrant.
- 7Stir in cabbage, browned ground beef, and sausage until fully incorporated.
- 8Stir in chicken broth and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is tender.
- 9Stir in vinegar and salt. Garnish with scallions.
Ingredients
- 1 tbsp olive oil
- 1 pound lean ground sirloin beef
- 1 12 ounce package andouille sausage, sliced into rounds
- 3 whole scallion, thinly sliced
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 whole celery rib, chopped
- 3 clove garlic, finely chopped
- 2 tbsp tomato paste
- 2 tbsp cajun seasoning
- 1 small green cabbage, sliced 1/4-inch-thick
- 1 cup chicken broth
- 3 tbsp cider vinegar
- 3/4 tsp kosher salt
- to taste scallion, for garnish (optional)
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