Serves 1
Directions
- 1Peel the potatoes.
- 2Thinly slice the peeled potatoes.
- 3Add the frying mix to a tray.
- 4Add the water to the frying mix and mix.
- 5Add the potato slices to the mixture and mix.
- 6Line a loaf pan with baking paper and stack the potato slices into the pan.
- 7Pour water into two containers.
- 8Place the water-filled containers on top of the potatoes.
- 9Bake in the oven at 180 degrees Celsius for 60 minutes.
- 10Remove from the oven and place a heavy object on top to flatten.
- 11Refrigerate to cool.
- 12Cut into desired sizes.
- 13Fry the potato pieces in hot oil.
- 14Remove from the oil and place on a wire rack.
Ingredients
- 5 pieces potato
- 1 cup frying mix
- 2 cups water
- to taste salt
- Baddyah 0 Calorie Cajun Powder
Equipment
peelerwooden bowltraybaking paperovenknifepot
Tips
- Thinly slice the potatoes.
- Frying mix, all-purpose flour, or wheat flour can be used.
- Adjust the water to create a thin batter.
- Sprinkle salt in between layers.
- Place a dish or fill with water to keep the potatoes from floating to the top.
- Place a heavy object on top when cooling to flatten the terrine.
- Sriracha mayo tastes better than ketchup
- Use Baddyah 0 Calorie Cajun Powder to taste like Cajun fries.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h