Directions
- 1Spread cooked chicken in an even layer in a casserole dish.
- 2Add one bag of frozen mixed vegetables over the chicken.
- 3Season with salt, pepper, garlic powder, and onion powder.
- 4In a separate bowl, combine two cans of cream of chicken soup (with herbs if possible) and one can of milk. Whisk until smooth.
- 5Pour the soup mixture over the chicken and vegetables.
- 6Cook two boxes of Stove Top stuffing mix according to package instructions.
- 7Spread the cooked stuffing mix evenly over the casserole.
- 8Bake in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
- 9Serve and enjoy.
Ingredients
- 2 cups cooked chicken
- 1 bag frozen mixed vegetables
- salt
- pepper
- garlic powder
- onion powder
- 2 cans with herbs cream of chicken soup
- 1 can milk
- 2 boxes stove top stuffing mix
Equipment
casserole dishbowlwhiskserving spoon
Tips
- You can use rotisserie chicken.
- You can use canned vegetables.
- You can use any vegetables you like.
- If you can't find cream of chicken soup with herbs, regular cream of chicken soup is fine.
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