Smothered Stuffing Chicken

30 mins
Serves 1
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Directions

  1. 1Spread cooked chicken in an even layer in a casserole dish.
  2. 2Add one bag of frozen mixed vegetables over the chicken.
  3. 3Season with salt, pepper, garlic powder, and onion powder.
  4. 4In a separate bowl, combine two cans of cream of chicken soup (with herbs if possible) and one can of milk. Whisk until smooth.
  5. 5Pour the soup mixture over the chicken and vegetables.
  6. 6Cook two boxes of Stove Top stuffing mix according to package instructions.
  7. 7Spread the cooked stuffing mix evenly over the casserole.
  8. 8Bake in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
  9. 9Serve and enjoy.

Ingredients

  • 2 cups cooked chicken
  • 1 bag frozen mixed vegetables
  • salt
  • pepper
  • garlic powder
  • onion powder
  • 2 cans with herbs cream of chicken soup
  • 1 can milk
  • 2 boxes stove top stuffing mix

Equipment

casserole dishbowlwhiskserving spoon

Tips

  • You can use rotisserie chicken.
  • You can use canned vegetables.
  • You can use any vegetables you like.
  • If you can't find cream of chicken soup with herbs, regular cream of chicken soup is fine.