Smoked Steak Au Poivre Meatballs

Name: Smoked Steak Au Poivre Meatballs
Total time: 49 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.33 cup panko bread crumbs; 0.5 cup red wine; 1 pound ground beef; 0.5 pound ground pork; 1 free-range egg; 2 tablespoons chopped rosemary; 2 tablespoons chopped thyme; 4 garlic cloves, minced; 0 sea salt; 0 freshly cracked black pepper; 1.5 tablespoons black peppercorns, bashed; 4 tablespoons butter; 2 large shallots, peeled and diced; 4 garlic cloves, minced; 0.25 cup your favorite whiskey; 1.5 cups beef stock; 1.5 cups heavy cream; 0 sea salt; 0 mashed potatoes; 0 green beans; 0 minced chives

49m

Serves 4

tiktok.com

Smoked Steak Au Poivre Meatballs

tiktok.com

49m

Serves 4

Directions

1Combine panko and red wine in a bowl; let it soak.
2Add beef, pork, garlic, rosemary, thyme, lemon zest, egg, salt, and pepper to the bowl and mix.
3Shape the mixture into meatballs.
4Place the meatballs on a Traeger grill and smoke for about 35-40 minutes.
5In a skillet, toast bashed peppercorns for 2 minutes.
6Add butter, shallots, garlic, and a pinch of salt to the skillet and cook until softened.
7Remove from heat; add whiskey and carefully ignite with a lighter.
8Return to heat; cook for 1 minute.
9Add beef stock, heavy cream, salt, and the smoked meatballs to the skillet; bring to a boil.
10Let the sauce simmer until thickened and the meatballs are cooked through.
11Serve the meatballs with creamy mashed potatoes, green beans, extra sauce, fresh chives.

Ingredients

0.33 cup panko bread crumbs
0.5 cup red wine
1 pound ground beef
0.5 pound ground pork
1 free-range egg
2 tablespoons chopped rosemary
2 tablespoons chopped thyme
4 garlic cloves, minced
0 sea salt
0 freshly cracked black pepper
1.5 tablespoons black peppercorns, bashed
4 tablespoons butter
2 large shallots, peeled and diced
4 garlic cloves, minced
0.25 cup your favorite whiskey
1.5 cups beef stock
1.5 cups heavy cream
0 sea salt
0 mashed potatoes
0 green beans
0 minced chives

Equipment

bowlgraterTraeger grillskilletlighter

Smoked Steak Au Poivre Meatballs

49m

Serves 4

tiktok.com

Smoked Steak Au Poivre Meatballs

tiktok.com

49m

Serves 4

Directions

1Combine panko and red wine in a bowl; let it soak.
2Add beef, pork, garlic, rosemary, thyme, lemon zest, egg, salt, and pepper to the bowl and mix.
3Shape the mixture into meatballs.
4Place the meatballs on a Traeger grill and smoke for about 35-40 minutes.
5In a skillet, toast bashed peppercorns for 2 minutes.
6Add butter, shallots, garlic, and a pinch of salt to the skillet and cook until softened.
7Remove from heat; add whiskey and carefully ignite with a lighter.
8Return to heat; cook for 1 minute.
9Add beef stock, heavy cream, salt, and the smoked meatballs to the skillet; bring to a boil.
10Let the sauce simmer until thickened and the meatballs are cooked through.
11Serve the meatballs with creamy mashed potatoes, green beans, extra sauce, fresh chives.