Deviled Pickles

Name: Deviled Pickles
Cuisine: American
Ingredients: Pickles; Cream cheese; Paprika; Black pepper; Dill; Cilantro; Bacon

Serves 1

Serves 1

Directions

1Cut the pickles into 3 pieces each.
2Scoop out the inside of each pickle piece to create a hollow cup.
3Place cream cheese on a cutting board.
4Add the scooped-out pickle pieces on top of the cream cheese.
5Season with paprika.
6Add black pepper.
7Sprinkle with dill.
8Add cilantro.
9Add cooked bacon slices.
10Chop all the ingredients on the cutting board until well combined and finely diced.
11Transfer the mixture to a piping bag.
12Fill each hollowed pickle cup with the mixture.
13Garnish with a sprinkle of paprika and additional bacon pieces.

Cutting boardKnifeSmall spoonPiping bag

Serves 1

Serves 1

1Cut the pickles into 3 pieces each.
2Scoop out the inside of each pickle piece to create a hollow cup.
3Place cream cheese on a cutting board.
4Add the scooped-out pickle pieces on top of the cream cheese.
5Season with paprika.
6Add black pepper.
7Sprinkle with dill.
8Add cilantro.
9Add cooked bacon slices.
10Chop all the ingredients on the cutting board until well combined and finely diced.
11Transfer the mixture to a piping bag.
12Fill each hollowed pickle cup with the mixture.
13Garnish with a sprinkle of paprika and additional bacon pieces.