Copycat Ruth Chris Stuffed Chicken

Serves 1
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Directions

  1. 1Cut little pockets into each chicken breast.
  2. 2Add cream cheese to a bowl.
  3. 3Add Tobasco sauce, Worcestershire sauce, ranch seasoning packet, garlic powder, onion powder, sharp cheddar cheese and diced jalapeño.
  4. 4Mix well.
  5. 5Stuff the chicken breasts.
  6. 6Close them up with some toothpicks.
  7. 7Add the stuffed chicken breasts to a baking dish with some olive oil.
  8. 8Season them with garlic powder, onion powder, Mrs. Dash, paprika, and a few pads of butter.
  9. 9Cover and bake on 450 for 25 minutes.
  10. 10Cut the ends off fresh green beans.
  11. 11Add garlic powder, onion powder, salt, pepper and minced garlic.
  12. 12Let these boil for about 30 minutes, then add in some butter.
  13. 13Add the potatoes to a bowl.
  14. 14Add heated heavy cream with butter, sour cream, salt and pepper.
  15. 15Mash until smooth.

Ingredients

  • 3 small chicken breasts
  • 1 block cream cheese
  • Tobasco
  • Worcestershire sauce
  • 1 ranch seasoning packet
  • garlic powder
  • onion powder
  • 4 ounces sharp cheddar cheese
  • 1 jalapeño
  • olive oil
  • Mrs. Dash
  • paprika
  • pads butter
  • fresh green beans
  • salt
  • pepper
  • minced garlic
  • 6 russet potatoes
  • 1 cup heavy cream
  • 0.5 stick butter
  • sour cream

Equipment

spoonknifecutting boardbowlsbaking dishovenpotpotato masher

Tips

  • Tobasco and jalapeno are optional ingredients
  • For larger chicken breasts, bake them for a little longer.