Serves 1
Directions
- 1Cut little pockets into each chicken breast.
- 2Add cream cheese to a bowl.
- 3Add Tobasco sauce, Worcestershire sauce, ranch seasoning packet, garlic powder, onion powder, sharp cheddar cheese and diced jalapeño.
- 4Mix well.
- 5Stuff the chicken breasts.
- 6Close them up with some toothpicks.
- 7Add the stuffed chicken breasts to a baking dish with some olive oil.
- 8Season them with garlic powder, onion powder, Mrs. Dash, paprika, and a few pads of butter.
- 9Cover and bake on 450 for 25 minutes.
- 10Cut the ends off fresh green beans.
- 11Add garlic powder, onion powder, salt, pepper and minced garlic.
- 12Let these boil for about 30 minutes, then add in some butter.
- 13Add the potatoes to a bowl.
- 14Add heated heavy cream with butter, sour cream, salt and pepper.
- 15Mash until smooth.
Ingredients
- 3 small chicken breasts
- 1 block cream cheese
- Tobasco
- Worcestershire sauce
- 1 ranch seasoning packet
- garlic powder
- onion powder
- 4 ounces sharp cheddar cheese
- 1 jalapeño
- olive oil
- Mrs. Dash
- paprika
- pads butter
- fresh green beans
- salt
- pepper
- minced garlic
- 6 russet potatoes
- 1 cup heavy cream
- 0.5 stick butter
- sour cream
Equipment
spoonknifecutting boardbowlsbaking dishovenpotpotato masher
Tips
- Tobasco and jalapeno are optional ingredients
- For larger chicken breasts, bake them for a little longer.
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