Serves 1
Directions
- 1Cut regular carrots in half lengthwise, or use baby carrots.
- 2Put the carrots on a parchment lined baking sheet, making sure it's not too overcrowded.
- 3Drizzle with olive oil and sea salt.
- 4Toss to evenly coat, and place them flat side down.
- 5Roast on the top rack at 375 for 20 minutes.
- 6Take them out and drizzle with honey.
- 7Add black pepper.
- 8Toss them and put them back in the oven for 10 to 15 minutes.
Ingredients
- peeled baby carrots
- generous amount olive oil
- sea salt
- generous drizzle honey
- black pepper
Equipment
baking sheetparchment paperoven
Tips
- Place carrots flat side down to allow for more even roasting.
- If you add the honey in the beginning, it could get burnt, so add a generous drizzle at the end of the cooking process to make them nice and caramelized.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h