Honey Roasted Carrots
Serves 1
Directions
- 1Cut regular carrots in half lengthwise, or use baby carrots.
- 2Cut regular carrots in half lengthwise, or use baby carrots.
- 3Cut regular carrots in half lengthwise, or use baby carrots.
- 4Put the carrots on a parchment lined baking sheet, making sure it's not too overcrowded.
- 5Put the carrots on a parchment lined baking sheet, making sure it's not too overcrowded.
- 6Put the carrots on a parchment lined baking sheet, making sure it's not too overcrowded.
- 7Drizzle with olive oil and sea salt.
- 8Drizzle with olive oil and sea salt.
- 9Drizzle with olive oil and sea salt.
- 10Toss to evenly coat, and place them flat side down.
- 11Toss to evenly coat, and place them flat side down.
- 12Toss to evenly coat, and place them flat side down.
- 13Roast on the top rack at 375 for 20 minutes.
- 14Roast on the top rack at 375 for 20 minutes.
- 15Roast on the top rack at 375 for 20 minutes.
- 16Take them out and drizzle with honey.
- 17Take them out and drizzle with honey.
- 18Take them out and drizzle with honey.
- 19Add black pepper.
- 20Add black pepper.
- 21Add black pepper.
- 22Toss them and put them back in the oven for 10 to 15 minutes.
- 23Toss them and put them back in the oven for 10 to 15 minutes.
- 24Toss them and put them back in the oven for 10 to 15 minutes.
Ingredients
- peeled baby carrots
- peeled baby carrots
- peeled baby carrots
- generous amount olive oil
- generous amount olive oil
- generous amount olive oil
- sea salt
- sea salt
- sea salt
- generous drizzle honey
- generous drizzle honey
- generous drizzle honey
- black pepper
- black pepper
- black pepper
Equipment
baking sheetparchment paperoven
Tips
- Place carrots flat side down to allow for more even roasting.
- If you add the honey in the beginning, it could get burnt, so add a generous drizzle at the end of the cooking process to make them nice and caramelized.