Serves 1
Directions
- 1Slice potatoes thinly, without cutting all the way through, using chopsticks to prevent cutting all the way through.
- 2Place the sliced potatoes on the baking tray.
- 3Grate the garlic into the melted butter.
- 4Brush potatoes with the garlic butter.
- 5Sprinkle chopped herbs over the potatoes.
Ingredients
- potatoes
- butter
- garlic
- herbs
Equipment
knifegraterbasting brushtray
Tips
- Crispy, golden, and full of flavor! These Herb Roasted Potatoes are the perfect side for any meal.
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