Caramelized Carrots
Serves 1
Directions
- 1Take all the skin off and cut the "booty" off the carrots.
- 2Cut the carrots in half.
- 3Place the carrots in one layer with enough oil to cover and a little seasoning.
- 4Bake in the oven at 400 degrees until beautifully caramelized.
- 5For the sauce, brown the butter on the lowest heat.
- 6Add a touch of honey for natural sweetness to the brown butter.
- 7Add a little bit of sriracha for a kick to the brown butter sauce.
- 8Coat the straight out of the oven carrots generously with the sauce.
- 9Serve the carrots as is, or bring them to a party as they can survive travel and reheating.
Ingredients
- carrots
- oil
- seasoning
- butter
- honey
- sriracha
Equipment
oven
Tips
- Do not put too much sugar in carrot recipes; let the carrot flavor shine.
- Brown the butter on the lowest heat.
- This dish travels and reheats well, making it suitable for parties.
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