Caramelized Carrots

Serves 1
facebook.com

Directions

  1. 1Take all the skin off and cut the "booty" off the carrots.
  2. 2Cut the carrots in half.
  3. 3Place the carrots in one layer with enough oil to cover and a little seasoning.
  4. 4Bake in the oven at 400 degrees until beautifully caramelized.
  5. 5For the sauce, brown the butter on the lowest heat.
  6. 6Add a touch of honey for natural sweetness to the brown butter.
  7. 7Add a little bit of sriracha for a kick to the brown butter sauce.
  8. 8Coat the straight out of the oven carrots generously with the sauce.
  9. 9Serve the carrots as is, or bring them to a party as they can survive travel and reheating.

Ingredients

  • carrots
  • oil
  • seasoning
  • butter
  • honey
  • sriracha

Equipment

oven

Tips

  • Do not put too much sugar in carrot recipes; let the carrot flavor shine.
  • Brown the butter on the lowest heat.
  • This dish travels and reheats well, making it suitable for parties.